Introduction: To make fried mushrooms, is it blanched or not? Share the right approach, the taste is very crispy, the more you eat the more fragrant
Speaking of fried mushrooms, the first time to eat or go to college that time, at that time eight dollars a piece, do not know how much money now, has not been out to eat for a long time, since learning to cook, began to try to fry their own mushrooms, failed many times, but also occasionally succeeded a few times, and then slowly groped, finally found the right way, back to do a very successful, from time to time to do a good job of spending less money.
The raw material of fried mushrooms is oyster mushroom, it has a special smell, there may be people because of this smell does not like to eat oyster mushrooms, if so, you can try to make fried mushrooms, eat once addictive, feel better than meat.
How do you fry mushrooms? Some people often struggle with the question "To make fried mushrooms, do you blanch the water?" ”
Now I will tell you the answer, in fact, boiling water or not boiling water can make fried mushrooms, as long as the right method is used, but from other points of view, I still recommend blanching water before frying.
Because the direct frying is not very hygienic, the oyster mushrooms will be exposed to dust when growing and selling, there will be dirty things such as insect eggs, if it is only a simple rinse, it is difficult to deal with clean, and blanched water, health does not have to worry, boiled water heel is cleaner to eat at ease, and after boiling water can remove the special smell in the oyster mushroom, it will be more delicious.
So blanching water is better than not boiling water, if you do it remember to blanch and fry again!
By the way, the fried mushrooms in the restaurant may not be washed on the batter fried, which is labor-saving and well done for the chef, less water fried more crisp, but it is not good for us, so I want to eat fried mushrooms as much as possible to go home and do it myself, and learn to do it without any trouble.
Share the right method, the taste is very crisp, the more you eat the more fragrant, let's take a look at it, you can also follow the steps to do it, once done successfully.
To prepare the fried mushrooms:
Prepare some fresh oyster mushrooms, try to choose a good one when choosing, no damage, but also dry and moderate wet, too dry and too wet do not, smell the taste, there is no peculiar smell.
Then prepare flour, corn starch, eggs, pepper powder, salt, cooking oil, these are enough, if you love spicy, you can also prepare some chili noodles, it is best to fry well and sprinkle a little delicious.
Production is now in progress.
Oyster mushrooms are first broken into one flower, add salt and water to stir in the basin, put the oyster mushrooms into the basin, soak for ten minutes, so that the treatment is much cleaner, do not worry about the oyster mushrooms absorbing water, because it will be blanched later.
After soaking, wash it again, then rinse it under running water, and then tear it into small pieces, not too small.
Add water to the pot to boil, pour the oyster mushrooms into the pot, blanch the water for a minute, do not cook for too long, rinse and cool down after fishing, and then gently squeeze the water off, want the best taste, squeeze a few times, the less water the better, squeeze it well and put it in the net basket to dry.
Then mix the batter, add two spoonfuls of flour, a spoonful of cornstarch, a little salt, a little peppercorn powder and stir well, beat an egg and stir well.
After stirring a small amount of cold water many times, has been adding water to stir into a delicate no pimple batter, almost like the appearance of old yogurt, you can take a flat mushroom to try, put it in and clip it up, the flat mushroom can be hung with batter, do not clump and do not slip, the excess batter will fall down, indicating that the adjustment is very good, if the lump will add some water, if the flat mushroom can not hang on the paste, you have to add some flour and starch.
After adjusting, pour in the oyster mushrooms and mix well. Add oil in the pot, the amount of oil should be more, if it is too little, the heat is uneven, and the effect of frying is not good.
When the heat reaches 50% or 60% heat, put the oyster mushrooms out and put them into the oil pan, put them in one by one, faster, and fry them into a golden brown.
After all fried and then heated, this time when the oil temperature is 70% hot, pour it in and re-fry, quickly fry for more than ten seconds to fish out, so that the fried mushrooms are ready, very crispy, the more you eat the more fragrant, before waiting for the cool down to eat.
The final process of frying should be noted, one is that the oil temperature should be suitable to put in to fry, the first fifty percent hot, that is, chopsticks put in will quickly appear small bubbles on it, the second time 70% hot, that is, the oil surface slightly smoke state. Second, it is crispy and delicious, re-frying can not be saved, and the oil temperature should be high and fast.
If you don't use up the batter, you can add another egg and green onion, stir it and make an egg cake to eat, is this how you handle it? Have time to remember to try the method of frying mushrooms, and make sure that it is successful once, and the delicious food can't stop. My sharing is here, like this article, remember to like the collection plus attention Oh, see you next time.