laitimes

"Japanese Culture" classic winter Japanese film

author:Study abroad in Usei Japan

Snow makes everything beautiful and pure. Many films are also set against the backdrop of winter. There are a lot of snow scenes in these films, and the audience seems to feel the cold air across the screen. Let's take a look at some classic winter Japanese movies with Yu Qing!

1. "Love Letters"

"Japanese Culture" classic winter Japanese film

On a snowy winter day, Hiroko Watanabe is grieving on the second anniversary of her ex-fiancé Fujii Tree. Unable to suppress her longing for her deceased lover, Hiroko Watanabe finds the address where her ex-fiancé was studying in Otaru City and writes a love letter to heaven.

  Soon Hiroko Watanabe received a reply signed fujii. Hiroko Watanabe began to exchange letters with Ms. Fujii. In her constant memories, Ms. Fujii gradually discovered that the Fujii tree with the same name and surname as her as a teenager had hidden a tender feeling for herself.

2. "Little Forest, Winter and Spring"

"Japanese Culture" classic winter Japanese film

The film is based on the work of manga artist Daisuke Igarashi. Unable to integrate into the hustle and bustle of the big city, the ordinary girl Ichiko chooses to return to her hometown, Komori Village in Tohoku, Japan. Komori Village does not have too many fashionable and civilized colors, and the locals live a traditional life of sunrise and sunset. Ichiko has a particular interest in making all kinds of delicious and inexpensive dishes. By making delicious dishes, Ichiko recalls her long-lost mother. Accompanied by her friends Noriko and Yuta, Ichiko quietly spent the spring, summer, autumn and winter.

3. "Antarctic Chef"

"Japanese Culture" classic winter Japanese film

"Antarctic Chef" is adapted by a Japanese chef from Jun Nishimura's own experience. Jun Nishimura worked as a chef for the Japan Antarctic Observation Team, and later wrote a collection of essays based on his own experience, "Interesting Antarctic Cooks". Junmoto Nishimura, a seafarer chef, was sent to the icy Antarctic base as a cook for seven expedition team members. In the cold Antarctic land of the ice and snow, eating is the greatest pleasure in the boring life of the seven members of the expedition team. Around eating, eight lonely men also perform countless unbearable stories.