Modern food appraiser is a new profession spawned by the internet, through the way of group purchase to eat in restaurants, special free "tasting" people to help you understand the taste of dishes, service attitudes and other information, this emerging profession is called by some netizens as food (catering) experience division or food appraiser.
And Baili Hongyi in the popular Wang Yibo's new drama "Wind Rises in Luoyang" in the past few days is also a food lover and a food appreciator. When the Yang Liquor Store was crowded with onlookers inside and outside, it was only because Baili Hongyi, played by Wang Yibo, was tasting food.
And his summary will directly determine the quality of the liquor store's business. A diner was ready to eat blackfish raw, and Baili Hongyi hurriedly stopped it, believing: Cold spring blackfish should not be eaten, and should be fished out in the boiling soup, so as to ensure the smoothness and tenderness of the meat. This meal makes diners sigh!
Another restaurant invited Baili Hongyi to do tasting, and after a tasting, he gave a "fair" brand, and the boss happily called out to heaven!
The major restaurants that looked for Baili Hongyi to taste were endless, and the fifth uncle was ranked sixty-two. It can be seen that the tasting level of Baili Hongyi is recognized as a high standard and high authority.
In the Tang Dynasty, there was a person who achieved a high standard and authority for this kind of tasting food. Throughout the Tang Dynasty, it lasted nearly three hundred years, and there were more than twenty emperors, of which nearly four hundred were appointed prime ministers. Among them, the frequent appearance in the TV series is generally Fang Xuanling, the founding prime minister of the Tang Dynasty, who is upright, as evil as a vendetta, who calls filial piety, loyalty, and honesty as great righteousness, and is known for not fearing the powerful.
There are also villains who are good at drilling camps, cunning and treacherous, Li Linfu who is a traitor, and so on, who more or less play different roles and influences on the rise and fall of the Tang Dynasty. But today's viewers are talking about a prime minister who was called by the people at that time as not doing business and loving food, "Duan Wenchang". What is the origin of this prime minister? His ancestor was Duan Yanshi, who had followed Li Yuan and was a pioneer of the first generation of the Tang Dynasty; his great-grandfather Duan Zhixuan had always been under Li Shimin and later ranked in the top ten in Ling yan Pavilion; his grandfather and father were also officials in the dprk. Such a list, Duan Wenchang's proper famous door ah! No wonder he became a foodie, his family was prominent enough to eat. However, although the background is deep, the career is not smooth, and it took several twists and turns to sit on the position of prime minister, and went through three dynasties.
But his performance must not be outstanding, the history collection does not say much, but for his interests and hobbies to use ink. One of them is "eating". The prime minister is the prime minister, he not only eats, but also eats the experience to eat the level, eats the height. There was a cook in their family, who later left her name as Qingshi, one of the ten great ancestors of ancient times. It is said that this was all thanks to his guidance, and the name of his kitchen was given by Duan Zaixiang himself, named "Lianzhen Hall". Interestingly, when Duan Zai appeared, he would name the kitchen of the pavilion "Xingzhenguan". There is a famous dish in Hubei "Thousand Pieces of Meat",
It is rumored to be related to him. One year, he went on a business trip to Hubei and ate a dish called "comb meat" at the banquet, feeling that the chef's idea was good, but there was also a lot of room for improvement. Just instruct the chef to change the fat meat to pork belly, and the fried pepper to tempeh... And he was afraid that the chef's details would not be good, and he personally put on the battle and taught the chef hand in hand. Later, this dish became a local specialty, because the meat slices were very thin, Duan Wenchang named it "Thousand Pieces of Meat", and this dish is still a housekeeper dish in the Jiangling area of Hubei Province. He later improved and developed many recipes, some of which were recorded by his son Duan Chengshi and recorded in the first strange book of the Tang Dynasty, "Youyang Miscellaneous Tricks".
We can still see it to this day. He also wrote a 50-volume gastronomic treatise, the Book of Food, which was known at the time as the Zouping County Public Food Charter!
"Wind Rises Luoyang" This drama actor acting skills online, costume Taoization is very historical, can the love story of the gourmand Baili Hongyi and the little girl also be as sour and bitter and sweet as food?!
Disclaimer: Boutique original, pay attention to me, see a different film and television perspective!