There are 2 cheap teas in China, which are ignored by the public, but they are ration teas that the people can afford to drink
Tea is a common drink in our lives, many people even drink green tea as a part of daily life, but among the top ten famous teas that the public is more familiar with, the price is as low as thousands, and more than 10,000 yuan. Ordinary people can't drink it for a long time because of the high price, and they can only buy some to taste occasionally. Therefore, in the tea market, many consumers have gradually formed the idea of "only buying the right one, not buying the most expensive", but how to choose a good tea with good taste, excellent quality and affordable price is the key.
First of all, let's first understand what kind of tea is called good tea?
Good raw materials with excellent production technology in order to make good tea, for example: some merchants in the process of making tea raw materials are shoddy, the frying process is not in place, the drying is not sufficient, or the heat is too high, etc., so that good tea cannot be made.
Next, we can identify what is good tea through the following 4 points?
1. Evaluate dry tea
Look at the shape of the tea: good tea is generally tightly knotted, the size, thickness, length and length are more regular and uniform, the color is shiny and bright, and there is no impurity.
Look at the dryness of the tea leaves: take some tea leaves in the hand to rub, can be broken, it means that the dryness of the tea leaves is better.
Smell the tea: There are two ways to smell the aroma.
The first: smell the taste of dry tea, the aroma of dry tea is generally relatively light, put in front of the nose can smell a faint fragrance, but if you smell the tea with mold, or smoke, oil, etc., it means that the tea in the production or production process adsorbed other flavors, it is not a good tea.
The second kind: smell the brewed tea aroma, smell the height of the tea aroma, the aroma type, whether it is long-lasting, and whether it is irritating, etc., a good tea should have a refreshing, refreshing aroma, and the fragrance is long-lasting, which means that it is a good tea.
Specific tenderness: Under the same conditions, the tenderness of the bud tip and the content of pekoe is higher and of good quality.
2. Observe the soup color
Observe whether the soup color is clear, which is also the standard for visual judgment of whether it is a good tea. Regardless of whether the tea soup is red, green, white, yellow, tea soup should be clear and bright, the soup color is transparent in addition to making people look pleasing to the eye, but also shows that the tea in the production process of excellent technology, good storage conditions, the less impurities in the tea soup, the thinner the soup, the higher the permeability. On the contrary, if the tea soup is cloudy and unclear, it means that it is not a good tea, and although the color of different tea soups is not the same, they are mainly clear and bright.
3. Tea soup
Good green tea has a strong and mellow taste, and if there is a sour taste during the tea tasting process, it means that the quality of the tea soup is not good.
4. Look at the bottom of the leaf
The so-called leaf bottom, as the name suggests, is the tea residue left in the cup after the end of the tea. If the leaf bottom is soft and distinct, full, it means that the quality of the tea is good, on the contrary, the leaf bottom is coarse, hard, and thin.
After learning the method of identifying good tea, in the future selection of tea, we can identify ourselves, without being biased by advertising, or blindly following the trend of purchase, but want to choose from many tea varieties that are suitable for themselves, and the price is affordable, good quality conscience tea also needs to consume a lot of time and energy. Next, we will recommend 2 good teas that are ignored by the public, but are affordable and can be drunk by everyone.
The first paragraph, bamboo leaf green
Bamboo leaf green tea is produced in the World Natural and Cultural Heritage Protection Area and the National A-class Scenic Tourism Area Emei Mountain in Sichuan Province, selected by the tea master, after high temperature killing, first kneading, first sun, re-frying, re-kneading, Wodui, sun-dried and made, so that the tea has a flat shape, two points, tender green color, the appearance is similar to bamboo leaves. The tea soup has a strong aroma, long-lasting brightness, fresh and mellow taste, and the bottom of the leaf is complete.
The second paragraph, the phoenix singing hair tip
This tea is also produced in Sichuan, from the mountainous mountain area of Sichuan Junlian County, although the packaging is simple, but the tea soup taste mellow, soft entrance, no impurities, fragrant Spleen, each box is independent sachet packaging, also very convenient to drink, a bag can brew a cup.
However, due to the fact that this tea is produced in the mountains, the lack of promotion and gorgeous packaging modifications, resulting in the popularity of this tea is relatively limited, only known by the locals, but everyone who has drunk it will be attracted by its taste, the price is less than 100 yuan, is a good tea that the public can afford to drink.