Without fireworks, life is a lonely journey. Today to share with you 10 kinds of home-cooked porridge methods, nutritious, good to drink can not be on fire, the whole family loves to drink, quickly collect it!
Ingredients: 10 shrimp, cooking wine, corn kernels, green vegetables, diced carrots, shiitake mushrooms, rice, pepper, green onion
process:
1 shrimp shelled and shrimp noodles, shrimp head left for later, shrimp add a little pepper and 1 spoonful of cooking wine mix well marinated
Heat the oil in 2 pots and sauté the green onion, add the shrimp head and sauté in red oil, fish out the shrimp head and green onion, pour in the diced carrots and shiitake mushroom slices, stir-fry to soften
3 Add 3 large bowls of water to a boil, add washed rice, cook for 20 minutes, the rice is cooked, add corn kernels and greens, continue to cook the shrimp until viscous, put a little salt out of the pot, and mix well with pepper
Prepare the ingredients
80 g of rice, 20 g of glutinous rice, 2 peeled eggs, 100 g of chicken breast, 1 small piece of carrot, shredded ginger to taste, 1 spoonful of salt
1 scoop of cooking oil, 1 scoop of cooking wine
Practices and steps
1 peeled egg cut into pieces, carrots cut into small cubes, chicken diced and marinated in cooking wine.
Wash 2 large rice sticky rice and put it in a rice cooker, add water and a spoonful of cooking oil and cook for 50 minutes.
3 Pour in the diced chicken, peeled egg, shredded ginger, salt, diced carrots and cook for another 10 minutes to serve.
ingredient
1 glutinous rice 60g, stem rice 30g, yam 150g, soy milk 600ml
2 water 200 ml, rock sugar, goji berries to taste
method
1 glutinous rice stem rice mixed after washing, add water to soak in advance for a few hours, soy milk after the sieving is more delicate, yam peeled and cut into pieces washed and steamed on the pot and crushed into a puree
2 glutinous rice, stem rice under the pot, add soy milk and 200 ml of water in the medium heat to boil on low heat until the rice is soft and rotten (about half an hour) add yam puree, then add rock sugar to taste and cook for 10 minutes, sprinkle some soaked goji berries before coming out of the pot and eat
Ingredients: black rice, red beans, oat rice, milk, rock sugar
Evening preparation morning drink: tutorial
1 Clean and soak black rice, red beans, oat rice for a few hours (red beans are not easy to cook, you should soak in advance)
2 Add the appropriate amount of water to the rice cooker and press the boiling porridge button, the time is up, keep warm for one night (or make an appointment to cook, I am making an appointment for 5 hours, and then automatically keep warm, and wake up the next morning the beans are soft and rotten)
3 Get up in the morning and turn on the rice cooker, add milk rock sugar and simmer for another 10 minutes
Shrimp carrot shiitake mushroom corn pea Geldon walnut oil rice
1 shrimp processed clean, peel out the shrimp, carrots, shiitake mushrooms diced and set aside
Put oil in 2 pots, pour in carrots and shiitake mushrooms, stir-fry the corn evenly
Add 3 rice with water, bring to a boil on high heat, then reduce heat and cook for 20 minutes. The porridge becomes viscous and simmers for five minutes
4 Cooked porridge on medium-low heat, corn kernels peas and shrimp, cover the pot and cook until the ingredients are cooked
5 Add a few drops of Gelton walnut oil to the cooked porridge
Ingredients to prepare:
Chestnuts, millet, ginger brown sugar, goji berries
method:
1 Prepare the ingredients, the chestnuts I have peeled in advance, the millet is washed, and the chestnuts are chopped with a knife.
2 Put the millet and chestnuts into the rice cooker, put the appropriate amount of water and press the boil porridge button.
3 porridges are cooked, add brown sugar, goji berries and stir until the brown sugar melts.
ingredient:
Tricolor quinoa 35 g, rice 70 g, iron stick yam 100 g, water to taste.
method:
1: Wash the quinoa and rice and mix well and put them in a rice cooker.
2, then add the cut yam, pour in the appropriate amount of water, cover the lid and choose "porridge" to start cooking, after the end of the program you can drink.
Ingredients: 1 taro, pork ribs to taste, 300 grams of rice, 1 handful of dried shiitake mushrooms, 1 carrot, celery, ginger slices, soy sauce, oyster sauce, salt, celery.
1 taro, carrot peeled and cut into pieces, dried shiitake mushrooms soaked hair.
2 pork ribs and ginger slices under the pot sauté the oil, add shiitake mushrooms, taro, carrots in turn and fry for a while, wash the rice and fry together for a few minutes.
3 Add soy sauce, oyster sauce, salt seasoning and stir-fry well. Pour into a pressure cooker or rice cooker, add water and cook until the porridge thickens.
4 Add the minced celery and mix well before cooking.
Ingredients: shrimp, 2 tomatoes, rice, corn kernels, greens
1 fresh shrimp shelled and shrimp threaded, add 1 spoonful of cooking wine, a little pepper mix well marinade, tomato cut into small pieces
Heat the oil in 2 pots and sauté the shallots and garlic until fragrant, pour in the tomato pieces and sauté the soup, add 2 large bowls of water, add the rice and cook until viscous
3 Add the shrimp, continue to mix the corn kernels and cook for 5 minutes, add the greens and the appropriate amount of salt and pepper and mix well
Ingredients: 100 g of rice, 1 green vegetable, 5 shiitake mushrooms, 1 ham sausage, 1 tsp salt, 1 tbsp cooking oil, a little pepper
Preparation method
1 rice washed, shiitake mushrooms sliced, green vegetables finely shredded, ham sausage cut into small cubes
Add rice in 2 pots and add 1000ml of water over low heat to form porridge, add shiitake mushroom slices and continue to cook until soft
3 Finally, add diced ham sausage and shredded green vegetables to boil the mature porridge viscous, and finally add 1 spoonful of cooking oil, 1 teaspoon of salt, and an appropriate amount of pepper to taste
First pay attention, then share, ten years of catering practitioners, I hope my sharing can help you. The image comes from the network with pictures, if there is infringement, please inform and delete
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