Crystal shrimp dumplings are a famous traditional snack in Guangdong tea houses and restaurants. Large shrimp are served with pork and bamboo shoots to make meat filling, and noodles and corn flour are made into shrimp dumpling skin. Authentic crystal shrimp dumplings are white and crystal clear in color, the dumplings are beautiful in shape, the skin is flexible in taste, the filling is delicious, there is no fishy taste of shrimp, only the umami taste of shrimp.
The upper layer of double skin milk skin is sweet and fragrant, the lower layer of milk skin is smooth and moist, it tastes a bit like jelly, the taste is full of milk, and the aftertaste is endless. It is simple to make and tastes good. Double skin milk is deeply loved by the majority of diners, passed down to this day, and has been rated as one of the "Chinese Famous Snacks".
Dry stir-fried Niuhe is a very famous Cantonese dish stir-fry, in Guangdong Cantonese restaurants, tea restaurants are essential dishes. It is mainly fried with sprouts, pho, beef, etc. Sauté the tender beef until half-cooked. Then add the oil, sauté the sprouts and onions, sauté the pho, add soy sauce and cooked oil, and finally add the beef and stir-fry well. Dry stir-fried Niuhe pays great attention to the heat and technique, which is a test of the chef's cooking skills and a gastronomic paradise for diners.
Burnt flavor is one of Cantonese cuisines and is popular in Cantonese cuisine. The roast flavor includes chicken in soy sauce, char siu, roast pork, suckling pig, roast duck, roast goose, hoof and so on. Among them, char siu is a popular one of the roast flavors, its meat is soft and juicy, the color is bright, and the aroma is overflowing. Roast duck and roast goose are also classics in the Hong Kong style, the oil is shiny, the skin is crisp, the meat is tender and sweet, and it is eaten with sauce for better taste.
Shamian, formerly known as Shicuizhou, is located in the southwest of the downtown area of Guangzhou, Guangdong Province, and is a famous tourist area, scenic spot and leisure resort in Guangzhou. Shamian is an important commercial port in Guangzhou, where more than 10 countries have set up consulates, 9 foreign banks and more than 40 foreign firms operate in Shamian, and Guangdong Customs Clubs and Guangzhou Clubs have been established in Shamian. Shamian has witnessed the changes in the modern history of Guangzhou, and has become a microcosm of China's modern history and the history of the concession, and the European-style architecture on Shamian Island has formed a unique open-air architectural "museum"
Shangxiajiu Pedestrian Street brings together the old Xiguan food culture, Lingnan food culture and Lingnan folk customs in Lingnan culture. There are dozens of large and small restaurants in the pedestrian street, including both the century-old Tao Tao Ju and the Guangzhou Restaurant, and also gathered a number of Nanxin Dessert Shop, Ou Cheng Ji Noodle Shop, Lao Xiguan Beef Offal, Lao Xi Guan La Sausage and other characteristic small food shops that operate "Xiguan Famous Snacks", and also gathered the famous traditional cake shops that make Cantonese mooncakes - Lianxiang Lou, Tao Tao Ju, Fun Xiang Cake House, and Guangzhou Restaurant. In addition, there are also interesting fragrant cake houses, tea houses, well-known Wenchang chicken, Qingping chicken, pottery ginger and onion chicken at home and abroad, as well as ginger juice bumping milk, double skin milk, Ou Chengji wonton noodles, Wu Zhanji and the first porridge, Cantonese mooncakes, glutinous rice chicken, wife cakes, quick-frozen foods, a variety of famous dishes and snacks; there is also a famous Hualin jade street at home and abroad.
Yangjiang Hailing Island Dajiao Bay Scenic Area is located in Zhapo Town, Hailing Island, Yangjiang City, Guangdong Province. Hailing Island is rich in marine fishery resources, known as the "South China Sea fish barn". Big Horn Bay, is an ancient town dominated by fishing, every morning, the dock returns to the shore, it will be bustling. Visitors can enjoy a variety of fresh seafood at the food stalls here. Scenic delicacies include white-seared shrimp maggots, salted and pepper shrimp, grilled shrimp maggots, sauerkraut shrimp girls, and soy sauce shrimp maggots.
In Huifu Food Flower Street, visitors can experience "eating in Guangzhou" and "eating on Beijing Road". Restaurants on Yushan Road include Lanzhou ramen, pot rice, fish egg flour, food stalls, etc., and are the most popular among nearby students and migrant workers. However, the original garbage station on Yushan Road has not been removed, and the health situation is not optimistic. Walking into Huifu East Road, it is obvious that the restaurants on the street are doubled compared to the original, and include authentic snacks from China, West, Japan, Korea and Southeast Asia, and the façade decoration of the Shufang Street section also highlights the characteristics of Lingnan architecture.
Friends who want to travel hurry up and take action, I am waiting for you in Guangdong.