In the vast land of our country, the tip of the tongue on the food is countless, the pastries are more numerous, any place can list ten kinds of is not enough to say, compared to cookies, cakes, macarons, our domestic products, Chinese pastries are really no less than any Western-style pastries. Whether it is soft glutinous, crispy, Q bomb, smooth, or sweet, fragrant, spicy, original taste, as long as you can say the taste and taste, you will definitely be able to find the one in your heart, today first share with you the best 30 special handmade pastries, the pastries in the text are ranked in no particular order.
Osmanthus cake is a special dish of Shaanxi, with glutinous rice and white sugar as the main raw materials, the color is very attractive, it smells with the fragrance of osmanthus flowers, and it also carries the sweetness of osmanthus flowers when eaten, which is really mouth-watering.
Although this cake is called tea cake, but it does not have a tea taste, in fact, it is a kind of fresh meat stuffed small square cake, eat soft and delicious, in the past new city, people like to listen to people in the hall of the tea house, with tea cake with tea, hence the name, tea cake shape is square, looks translucent, now this kind of pastry is very rare.
Most people have heard of donkey rolling, but very few people have eaten it. It is also one of the traditional Chinese pastries with a long history, especially in old Beijing and Tianjin. The outer layer of the "donkey rolling" is full of bean noodles, golden yellow, sweet bean filling, soft entrance, unique flavor, bean filling melts in the mouth, sweet into the heart, is a flavor snack suitable for all ages.
This pastry should be a lot of people have eaten it, the taste is soft and sticky, in Sichuan, every year at the beginning of the lunar calendar, each household will make a pot of hot brown sugar sticks, which means that it is red hot, and now there are many hot pot shops will have this kind of snack, when eating hot and spicy ingredients choke on the throat, it is a good choice to spit a mouthful of brown sugar sticks.
Qingtuan is a traditional Chinese pastry, to a specific festival, the local people will do a good job of green dough in advance, just and usually eat rice dumplings, eat mooncakes is a truth, the main raw material of qingtuan is glutinous rice flour, it is characterized by adding some wormwood in glutinous rice flour, so that the green dough skin is green, look very beautiful and appetite, filling can be casual, mostly sweet, such as bean paste or lotus paste, etc., eat with the aroma of grass, a little not greasy, very good.
Date flower puff pastry is a dim sum made from ghee (butter, lard), powdered sugar and other ingredients. It originated in the middle and late years of the Qing Dynasty, originally an indispensable gift and decoration for the wedding and funeral ceremonies of the Qing Royal Family, and was later introduced to the people by the Imperial Dining Room, becoming one of the eight things that Beijing paid attention to when visiting relatives and friends in the old days
Beef tongue cake is a famous traditional Snack in Beijing. Heilongjiang, Taiwan, Shanxi and other places also have this snack. Beef tongue cake is made with standard flour and dough, mixed with hair dough, the ratio is about 9:1.5, that is to say, 4.5 kg of standard flour and noodles, add 0.75 kg of yeast noodles, add the right amount of alkali, and evenly knead long strips, roll into small agents, roll into strips, roll into thin pieces, spread sesame sauce into rolls, rub the two ends into rolls, then roll the two ends together, roll out the two ends with a rolling pin into a long circle, use a bell to burn both sides, and then bake in the horse path under the bell
[Tiger skin cake is a kind of chiffon cake, a thin layer of yellow on the outside, fragrant and soft, and the cake inside is sandwiched with sweet jam or cream, and every bite is a surprise.]
Looking at the not very good looking taste is indeed the old man especially like, look very hard in fact, the skin is crispy and soft, the hawthorn filling inside is sour and sweet, appetizing and delicious.
Mung bean cake, also known as dried bean cake, is one of the famous traditional specialty pastries. Mung bean cake according to the taste of the south, north is the Beijing style, the production does not add any grease, although the entrance is soft, but no oil moist. The south includes Su style and Yang style, which needs to be added with oil when making, and the taste is soft and delicate
Pineapple crisp tradition first originated in the Three Kingdoms period of China, and its pineapple Minnan pronunciation is also called "Wanglai", symbolizing the meaning of wangwanglai of descendants. The pineapple is also a commonly used tribute in Taiwan, taking its meaning of "Wangwang" and "Wanglai", so it is also widely used in contemporary Taiwanese wedding customs and is deeply loved by the people
Cold cake is a famous Han snack in Shuanghe Town, Changning County, Yibin, Sichuan Province, which has the characteristics of tenderness, refreshing entrance and sweet aftertaste, and is one of the must-have snacks for local people in summer.
Pea yellow, also known as pea yellow, is a traditional snack in Beijing and a good product in Beijing in spring. The pea yellow of the Qing Palace, made of fine white peas as raw material, is famous for its Cixi love of food; folk rough pea yellow is a typical spring food, commonly found at spring temple fairs.
Lotus puff pastry is a famous traditional snack in Hangzhou, Zhejiang. The crisp layer is clear, the crispy pine is sweet and has a unique flavor. "Out of the mud without staining" is people's praise for the elegant and clean quality of lotus flowers.
Fa Cake is a traditional dish made of glutinous rice as the main ingredient, and is a popular cake food that is widely distributed in the north and south. Its taste is fragrant and nutritious, especially suitable for the elderly and children
Flower cake is the most elegant of the pastries, puff pastry with full of flower filling, bite the lips and teeth to leave a fragrant, very delicious pastry. There are five different combinations of flavors, the temperament is particularly literary, I feel that I have become happy to eat this pastry, and the sweet taste is with a floral fragrance.

Friends who love meat pine will definitely love meat muffins, and the thin skin is accompanied by a rich meat pine filling, and it is full of satisfaction to eat a bite. Whether it is a breakfast meal replacement or a diet, the design of the small package will not be wasted, so it is necessary to drool at the thought, this is definitely not to be missed.
Horseshoe cake is a traditional dessert snack from Guangdong Province, Fuzhou, Fujian Province and Southern Fujian Province. Legend has it that it originated in the Tang Dynasty and was steamed with sugar water mixed with watercress powder. It tastes sweet and melts in the mouth
Yam cake is a medicinal meal made with yam, bean paste, and golden cake as the main ingredients.
Rice cake has a long history and is one of the traditional snack foods in China, which is naturally fermented by grinding rice and adding sugar. On the palate it is soft and not dry, making it a savoury pastry for all ages.
Poria cake is a traditional pastry in southern Fujian, made of poria flour and rice noodles, which has a sweet taste and is soft and tough to eat. In addition to its delicious taste, Poria cake also has the health effect of dispelling dampness and strengthening the spleen, and is a rare food supplement.
Green tea puff pastry is one of the top ten famous cakes in China, each unique green tea crisp, the outer layer of puff pastry is like a budding petals.
Cloud slice cake, also known as ice cream cake, its characteristics are as white as snow, thin as paper, soft can be wrapped around the fingers, shaken into pieces, sweet and soft, moist and soft, with pine nuts, walnuts and other nuts unique fruit aroma, so that the taste of cloud cake is a higher layer. Take a bite, it is your childhood favorite
Also known as yellow cake dumplings, it is a very famous snack in Sichuan, Guizhou and other places. Bamboo is produced in Yibin, Sichuan, so the taste of bamboo leaf cake is more delicious. The natural taste is the realm of physical objects, but also the realm of being a person, and HuangShu is such a temperamental pastry, the aroma is steamed out through the hot and humid bamboo leaves, peel off the bamboo leaves while hot, the yellow crystal yellow rice is presented in front of the eyes, sticky, sweet, bamboo leaf fragrance, eat a bite, refreshing.
Liang Nong Da Cake is one of the snacks with yuyao local characteristics, and it is also the leader in Yuyao folk food culture. Also known as "square cake", "soft cake", has a history of more than 300 years, beautiful appearance, excellent production, sweet and soft glutinous, taste is not greasy, in 2012 was selected into the "Intangible Cultural Heritage List" of Ningbo City. The handicraft of making large cakes is the original creation of Liangnong Ancient Town, which is difficult to see.
Jujube cake is a food dish made from red dates and glutinous rice flour.
The traditional bean paste filling, date paste filling and wuren filling mooncake are the most classic, this pastry is the must-eat on August 15, needless to say, everyone has eaten, let's continue to look down
How crisp is this snack? Falling to the ground can turn into slag. The bean paste filling in the Guifei crisp is not the kind of oil bean paste, but the kind of very dry and sandy taste, as if it is steamed and broken, sweet but not greasy, especially delicious.
Walnut puff pastry is similar to sesame crisp and seaweed puff pastry, but the filling is different.
Zhongjiang Babao Oil Cake is one of the traditional specialty pastries in Zhongjiang County, Deyang City, Sichuan Province, which belongs to Sichuan cuisine, which has a history of more than 200 years and is refined from 8 main raw and auxiliary materials. The appearance is plum-shaped, the surface is oily and smooth, and the food has the characteristics of oil but not greasy, crispy on the outside and soft on the inside, fragrant and sticky, and rich in a variety of vitamins, which is a treasure in the pastry.