Recently there are a lot of oranges at home, last night on a whim, I used orange juice to make cupcakes, baking, full of orange fragrance, when baked, I can't help but eat two, soft and sweet, if it is not too late, I am afraid to eat several.
By Hxj0102
Low gluten flour 60 g
5 eggs (about 280 g)
Caster sugar 34 g
Orange juice 60 g
Corn oil 40 g
1. Prepare the ingredients first
2: Cut the orange in half, squeeze out the orange juice, mix well with the corn oil, about 1 minute, you can't see the oil star, sift in low gluten flour, z-shaped and stir well
3: Separate the egg whites and yolks
4, mix the egg yolk and batter well, into a thick state, that is, lift the egg beater, slowly drip can be
5: Add a few drops of white vinegar and a little salt to the egg whites, beat with an egg beater until a large bubble appears, add half of the sugar
6: Beat at high speed until small bubbles, add the remaining sugar when the protein is very viscous, and send it at high speed again
7, there is a straight and straight small curved hook is good
8: Take 1/3 of the meringue and egg paste and mix well, stir at 2 o'clock, mix well and then pour the egg paste into the remaining mermaid and mix well
9, put into the paper cup, shake it, shake off the small bubbles
10: Put in the preheated oven in advance, heat up and down for 130 degrees for 30 minutes, then 150 degrees for about 30 minutes
11, after the oven from a high place shake, turn the cup over to cool down
12. Branded with Hellokitty
13, break open to see, the tissue is super delicate, bite a soft, mouth full of orange aroma, a bite to eat one
14. Finished product drawing
15, the remaining orange peel is not wasted, made candied orange peel
Baking time and temperature vary with your oven. You can also use milk instead of orange juice, and the sugar becomes about 50
Nourish the heart, benefit the kidneys, remove heat, quench thirst, and treat dirty, irritable, thirst-
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