After being a housewife for several years, I learned that there were many friends who did not eat pig skins, and when they went to the market to buy pork, the pigskins were cut off by the boss and did not take home at all.
But for me, the pork skin feels delicious, soft and tender Q elastic, rich in taste, not greasy and not greasy, especially before the New Year, I will buy more, and then make into pork skin jelly, crystal clear, salty and delicious, cut into pieces and served on the table and then served.
In addition to making pork skin jelly, today I want to share another method of pork skin, put on the pepper to fry a stir-fry, spicy Q bomb, full of collagen, female friends must eat more Oh, good for the skin.
To prepare the chili fried pork skin:
Prepare a piece of fresh pork skin, you can not handle it first, add cold water to the pot, then add the pork skin, pour in the appropriate amount of cooking wine, heat it on high heat and bring to a boil, continue to cook for about 5 minutes.
At this time, you can fish out the pig skin, put it aside to cool, wait until it is warm, and then remove the grease in the pig skin, leaving only the pig skin, rinse it with water.
Peel and wash the green onion and cut into segments, peel and slice the ginger, cut the dried chili pepper into small pieces, and wash the green pepper with water and cut into chunks.
Add cold water to the pot, add a little green onion, ginger slices, peppercorns, pork skin, heat and bring to a boil, cook until the pork skin is cooked, that is, use chopsticks to insert it thoroughly, put it out and let it cool and cut into strips.
Heat the oil, add the shallots, slices of ginger, dried chili peppers and sauté them to bring out the aroma, then pour in the pork and green peppers and stir-fry evenly, pour in the appropriate amount of soy sauce and salt, and fry them all to taste and eat.