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Eel is one of the native products of Fuqing, Fujian Province, which has been extensively cultivated since the Ming Dynasty.
As early as 1988, the annual output of Fuqing roasted eel reached nearly 1,000 tons.
As the starting point of China's grilled eel export, Fuqing's eels have long "swum" to the world's table.
The eel industry was once known as the "soft gold" industry, and a group of hard-working Fuqing people dug up barrels of gold on the eels.
The reporter learned that a few years ago, China's eel industry was mainly exported, affected by the epidemic, many Fuqing enterprises began to turn their attention to the domestic market, through e-commerce, live streaming with goods, into the supermarket and other ways, so that high-quality, delicious eel "swimming" to the domestic table.
Reporter: Lin Kai
Reporters: Chen Chuan, Liang Shizhi
Produced by the Audio and Video Department of Xinhua News Agency