There are some pumpkin left at home, today I tried to make this pumpkin noodle shortbread with pumpkin, I didn't expect it to be particularly delicious, the shell is a little crisp, the sesame flavor is particularly fragrant, and it also carries the sweet aroma of honey, the inner taste is soft, the pumpkin flavor is strong, and it is particularly delicious.
Ingredients required:
Pumpkin puree: 125 g, medium gluten flour: 180 g, yeast powder: 2 g, sugar: a little, white sesame seeds: to taste
Puff pastry: medium gluten flour: 40 g, corn oil: 50 g
Honey water: honey: 20 g, water: 25 g
Specific production steps:
Prepare the desired ingredients and weigh well
Peel and cut the pumpkin into pieces, steam it in a pot, take 150 grams of pumpkin and press it into a puree
After cooling slightly, pour in the medium gluten flour + yeast powder and knead into a smooth dough
Cover with plastic wrap and leave a warm place to ferment to about 1.5 times the original size
To make puff pastry: Put 40 grams of medium gluten flour in a bowl, heat in a pan of corn oil, pour over the flour and stir well to form puff pastry
Add water to the honey and set aside
After the pumpkin dough has fermented, press the exhaust, roll out the rectangular dough, add the puff pastry and scrape well with a spatula
Sprinkle the dough evenly with the right amount of sugar, then roll up from one end, roll tighter, and pinch the interface tightly
Divide into 8 parts, pinch the two ends towards the middle of the ball, form a circle, close the mouth and place it down, brushing a layer of honey with a brush
Press the pancakes on the sesame seeds, dip them in the sesame seeds and place on a baking sheet
Preheat the oven 180 degrees in advance, place in the upper middle layer and bake for about 20 minutes
Required Notes:
Dough should not be over-fermented; the pumpkin puree has different water content, so the amount of flour should be appropriately increased or decreased;
The recipe references Dad's eclipse;
Recipes can make 8 small cakes, small cakes as far as possible to eat on the same day, the next day the taste is slightly worse;