Every food contains a different kind of joy, and every taste contains colorful happiness. In addition to the beautiful scenery and simple people in Guizhou, there are 49 ethnic minorities living here, and naturally many buildings can be seen everywhere with ethnic minority characteristics, and local cuisine is also a major feature of Guizhou. As a foodie with a great fascination with the food of her hometown, as a patient with a heavy taste and spicy taste, Miao Miao has specially selected eight authentic foods to recommend to everyone:
1. Zunyi lamb powder:
All parts of Guizhou are full of mutton powder of different flavors, but the best taste is Zunyi mutton powder. Lamb powder can be put in rice noodles or rice skin, when eaten with a stack of free kimchi, delicious enough to fly, soup is no problem.
Two: egg bag potato:
The outside is a layer of egg skin, the inside is wrapped in potatoes, peppers, kimchi, ham sausage, folded ear root, etc., eating can not be used to folding ear root can remind the boss not to put, but folded ear root is the essence and soul Oh
Three: Liu Erma red oil rice peel:
Zunyi is a long-established brand, this has N more branches in Zunyi, the secret seasoning is very good, I will let the boss add more diced meat every time, eat it is cool! Students from other places can also buy it on Taobao, which is also very good.
Four: Yu Qing shaved bone duck:
Equivalent to the duck after the bone, only retain the meat, made into a dry pot, spicy taste, generally will send vegetables and cold vegetables to eat together, anyway, super rice is right!
Five: Silk Doll:
The name is cute, and it's fun to eat, do it yourself, take a dough, put on your favorite side dish, drizzle some chili peppers or secret sour soup, wrap it into a small roll, and take a bite just right.
Six: Pan:
In winter or at night, it is very happy to eat around the pan. Put your favorite dish on a hot pan with iron brushed oil, slowly cook, dip in the dipping sauce, and preferably with a small wine or drink.
Seven: Love Tofu Fruit:
The shell is super crispy, the inside will burst the pulp, super tender, and then with the special sour radish + folded ear root + pepper dipping water, when opening the tofu fruit is very hot, scoop into the dipping water, this rich taste is really amazing!
8: Sticky rice:
Lard and soy sauce out of the glutinous rice each is very fragrant, better than the fusion of others and more moist, with crispy whistle fried peanut radish diced has a crispy taste, the primer sugar with a little sweetness, sweet and spicy mouth is really fragrant! However, the oil will seep out of the bag