The picture shows the jade dew fragrant pear harvest this year. Photo by Yang Jing
Xinzhou, China News Network, November 25 Title: Shanxi Dai County borrows "a good pear" to leverage the integrated development of rural agriculture and tourism
Author Yang Jing
"This year," the 3 acres of jade dew pears planted this year have been harvested, and all of them have been sold, with an income of more than 20,000 yuan." More than 4 acres of crispy pears are also sold throughout the country through online and offline methods. On the 25th, in Luxian Village, Zaolin Town, Dai County, Xinzhou City, Shanxi Province, villager Li Liangming was cleaning up his orchard, he was a local authentic "fresh fruit planting expert", and Li Liangliang, who had been rare for most of his life, planted pears for most of his life.
Lushujian Village is the place where the descendants of the Yang family settled in the Northern Song Dynasty, and is famous for the famous Yang Zhongwu Ancestral Hall located in the village. The village has 390 households and a population of 892 people, and in 2016, all 107 poor households in the village took off the poverty hat and achieved poverty alleviation in the whole village.
In the storage room of villager Li Ming, boxes of large and thin-skinned jade dew fragrant pears were neatly arranged. Photo by Yang Jing
As a key village in the construction of new rural areas in DaiXian County, Shanxi Province, and a garden village for greening construction, in recent years, Luhujian Village has based itself on reality, accelerated the pace of adjustment of the agricultural industry structure, developed high-value-added industries such as economic forests, and promoted villagers to increase their income and become rich. At present, the village's dry and fresh fruit economic forest area of 3200 acres, including 2100 acres of apricots for kernels, 400 acres of walnuts, more than 700 acres of crispy pears and gyokuro pears, of which the new varieties of gyokuro pears yield 1500 kg per mu, and can earn more than 500,000 yuan a year.
Li Ye, the first secretary of Lushujian Village, introduced that the villagers used to plant corn, small grains, etc., with a small planting area, a single variety, and less income for the villagers. In 2004, Li Mingliang, a village agricultural technician, introduced a new variety of Yulu fragrant pear from the Shanxi Academy of Agricultural Sciences, which is hybridized from Xinjiang Korla fragrant pear and snowflake pear.
"Gyokuro pear has changed the traditional cultivation and management methods of fruit trees, using fertilization, branch pulling, fruit thinning, bagging cultivation methods, and the product is large and harmless." Li Ye said that since its listing, Gyokuro fragrant pears have been well received by consumers, and they have begun to promote planting in the whole village.
On the same day, in the warehouse of villager Li Ming, boxes of large and thin-skinned jade dew fragrant pears were neatly arranged, "This is all a bumper harvest this year, and this autumn and winter have been on sale." Li Mingda said: "Yulu fragrant pear is tender and juicy, a pound can sell to 4 or 5 pieces, and this year all sold out can earn more than 20,000 yuan." ”
"At present, we use multiple channels such as online sales, village-based help sales, customer door-to-door sales, and villagers' own retail to sell yulu fragrant pears, mainly sold to Beijing, Guangzhou, Hebei and other places." Li Ye told reporters.
Infographic: Pear trees in the pear orchard of Deer Hoof Creek Village. Photo by Wang Bintian
In addition to the development of characteristic planting, in recent years, Lushujian Village has actively transformed and upgraded rural infrastructure, developed rural tourism industry, built the Jewel Beach Cultural Industrial Park and the village-level cultural square, implemented projects such as characteristic style improvement, beautiful rural construction, And Yang Zhongwu Ancestral Hall Tibetan Soldier Trail, and at the same time set up the Yang family general war drum performance team and opened a small courtyard with farmhouse characteristics. In addition, the village has successively held the Apricot Blossom Festival and the Cultural Tourism Festival, which have helped to enhance the popularity of the village and expand the cultural influence of the Yang family.
"The next step will be to expand the scale of cultivation of Gyokuro pears, and rely on the dried and fresh fruit economic forest to develop a dried and fresh fruit food processing industry that integrates refrigeration and deep processing." Li Ye said: "The village will continue to explore the development of a new model of 'tourism +', and use the Yang family's cultural brand to open rural revitalization projects such as farmhouses and picking gardens, and create an ecological and cultural tourism line integrating sightseeing and picking." (End)
Source: China News Network