By autumn autumn foliage_67398
Ingredients:
Quail eggs 300g
2-3 eggs
Accessories:
Coarse salt (sea salt) 1 packet
Ingredients for sautéed salt:
Peppercorns / star anise / fragrant leaves / cinnamon to taste
utensils:
1 rice cooker
1: Sprinkle some flour on the quail eggs, soak them in water for a while, rinse and drain.
2: Pour salt into a pot, add spices and sauté.
3: Spread a layer of sautéed salt under the rice cooker and put the drained quail eggs into the pot.
4. Two new eggs have been added to it.
5: Pour all the remaining salt from the pan over the eggs.
6: Start the rice cooker and start simmering.
7. Remove from the pot.
1. If you want the egg to be more flavorful, you can break the eggshell appropriately. 2. After the rice cooker trip, you can continue to bake the pot for half an hour.
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