The winter of the super meal warms the heart and warms the stomach of the large noodles, and you will learn it as soon as you learn it

By carrot porridge

Large tenderloin 500g

Onion ginger garlic to taste

Raw smoking old soy sauce in moderation

Salt to taste

Flour, corn starch to taste

Cinnamon fennel to taste

Sugar to taste

1: Cut the tenderloin into 1 cm thick slices

2, with a hammer meat hammer hammer hammer loose, no use my picture of the colander can also be

3: Add soy sauce, salt and corn starch and pick evenly for 20 minutes

4: Half of the flour and half of the flour, wrapped in a layer of flour

5, thin on the line

6: Fry the oil until golden brown on both sides

7, like this can be, fished out

8: Put onion, ginger and garlic in the pot, cooking wine, a little sugar to freshen, add an appropriate amount of water, put the large discharge, turn the heat to low for 30 minutes

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