This issue of the guide: Jiangsu's most famous 11 kinds of famous snacks, each of which is the favorite of Jiangsu people, how many have you eaten?
Jiangsu Province is one of the most economically developed provinces in China, and in 2020, Jiangsu Province ranks second in the country in terms of GDP, making it a veritable rich province. In addition, Jiangsu Province is also one of the birthplaces of the traditional culture of the Chinese nation, and it is also one of the gathering places for snacks and delicacies, and is a well-known gastronomic capital in the country.
In the previous article, I shared with you the special dishes of Jiangsu, such as Nanjing roast duck, Liangxi crisp eel, large boiled dried silk, etc., are very distinctive traditional dishes in Jiangsu, and people who have eaten them have all praised them. In addition to famous dishes, in fact, Jiangsu's various special snacks are full of flowers and varieties. Today, I will share with you 11 of jiangsu's most famous special snacks, and see which ones you have eaten?
Duck blood vermicelli soup is a special snack in Nanjing, Jiangsu Province, and is an important representative of Jinling snacks. Duck blood vermicelli soup is made of duck blood, duck intestines, duck liver, duck soup and vermicelli first boiled and then boiled, is one of the snacks that every tourist who comes to Nanjing, Jiangsu Province, can't help but taste. Freshly cooked duck blood vermicelli eat duck blood tender, duck intestines crisp and tender, duck liver soft, duck soup delicious, vermicelli chewy, after eating a bowl will not forget.
Aozao noodles are one of the traditional snacks in Kunshan City, Jiangsu Province, and one of the top ten noodles in China. The biggest feature of Okuho noodles is the noodle soup, which is cooked with the scales of the blue fish, the gills, the fish meat and the mucus of the fish, and the taste is very delicious. I have been to Kunshan twice before, and I have eaten Ao Stove Noodles twice, and each time I have eaten the soup with noodles cleanly.
Hot dried silk is a special snack in Yangzhou and Taizhou, Jiangsu Province, and is also the most representative snack in Gaoyou morning tea. Blanched dried shreds are cut into thin strips of dried tofu, after repeated blanching to remove the bean smell, accompanied by broth and curd milk, sesame oil, ginger shredded, shrimp and other boiled, eat silky smooth and soft, color and flavor are complete.
Yangzhou fried rice, also known as Yangzhou egg fried rice, is a traditional snack in Yangzhou, Jiangsu Province. Although this staple food is found in many restaurants across the country, although the name is called Yangzhou fried rice, it is not authentic enough. The selection and processing of real Yangzhou fried rice are very exquisite, and the fried rice grains are clear and loose, soft and hard, delicious and delicious.
Wuxi Xiaolongbao, also known as Xiaolong Steamed Bun, is a special snack in Wuxi, Jiangsu Province, and it is also an indispensable breakfast in the morning shop. The production process of Wuxi Xiaolongbao is very distinctive, and the filling inside the bun is not called filling, but is called brine, which is made of skin jelly and crab paste. The skin of the bun that has just come out of the cage is thin and brine, and it is not possible to bite with the mouth at all, but to drink the marinade inside first, otherwise it will be very hot, and the marinade will be delicious and delicious.
Three ding buns are a special snack in Yangzhou, Jiangsu Province. It is called Sanding because the bun filling is made from three ingredients: diced chicken, diced meat and diced bamboo shoots. The three ingredients are perfectly blended together and taste delicious and distinctive.
Mille-feuille cake is a characteristic traditional snack in Yangzhou City, Jiangsu Province. There are 64 layers of cakes, each of which is connected by sugar and oil, which looks layered and soft and sweet. I'm a sweets-free person, but I still can't help it.
Huangqiao baked cake is a famous snack in Jiangsu Province and is included in the state banquet. Huangqiao baked cake looks golden in color, tastes crisp and delicious, and won the title of "Chinese National Snack" as early as 2003.
Changzhou cannabis cake is a specialty pastry in Jiangsu Province. It looks a bit like shortbread, golden yellow, with a layer of sesame seeds on the surface, and the skin is thin and crispy, layered, and the more you chew, the more fragrant it is. Changzhou cannabis cake was also awarded the title of "China Gold Medal Tourism Snack" by the China Tourism Association.
Dragon robe crab yellow soup bun is a traditional famous food in Nanjing, Jiangsu Province, and has been famous as early as the Ming and Qing dynasties. Dragon robe crab yellow soup bun is a filling made of crab butter made of Chinese river crab boiled in the Yangtze River, and the soup wrapped is as thin as paper, golden in soup, delicious and juicy, and is loved by many diners.
Changzhou silver silk noodles are a famous snack in Changzhou, Jiangsu Province, and one of the top ten famous spots in Jiangsu. The reason why it is called silver wire noodles is because egg white is added to the flour when making noodles, so the boiled noodles are as white as silver, and the cut noodles are as thin as hair, so they are named silver wire noodles. It is tough, silky and refreshing, and the soup is delicious and is recognized by many diners as a good noodle.
The above is the most famous 11 kinds of famous snacks in Jiangsu, each snack is mouth-watering, if you go to Jiangsu, you must remember to taste it! What other famous snacks do you know about Jiangsu? Welcome to leave a comment and exchange together.