There is such a delicacy that James has been thinking about for 30 years!
It was in 1991, and James, who was studying in Vancouver, ate it for the first time. Seemingly ordinary, bite the taste buds are overwhelmed by the surging aroma, and have been thinking about it ever since - it is a hot dog with Mexican spicy beef sauce
Mexico as one of the world's furnace countries, the hot climate, so that Mexicans not only have a warm personality, but also especially love to eat spicy ~ authentic Mexican dishes are mainly peppers and tomatoes, the taste is sour and spicy, but also with sweetness.
This hot dog with spicy and sour Mexican beef sauce will surely allow everyone to find the resonance of their taste buds under the same hot summer sun
The spiciness in beef sauce is derived from jalamanis, which are marinated and neutralized by sugar and vinegar, and the sour and spicy is delicious and degreasing. Coupled with the addition of tomatoes, a hint of sweet and sour is added, and the fusion of the two flavors is very refreshing
Beans are indispensable in Mexican cuisine, and the big red beans that are boiled until they are soft and rotten are integrated into the beef broth with the aroma of beans, making the soup more thick and fragrant.
The unique Mexican chutney sauce drizzled on the hot dog, one bite down, the chewiness of the hot dog bread, the rich and diverse flavors of ham sausage, minced beef, beans, plus the cheese that will be brushed after melting, it is really a great satisfaction for the taste buds!
Beef sauce is also very good for mixing noodle bibimbap, sour and appetizing, maybe the rice has to be dried out of three bowls!
saucepan
2 hot dog bread 2 tomatoes 2 hot dog intestines 1 plant
Minced beef 200g dark chocolate 2 pieces Red pepper 3 sticks
Canned 1 canned big red beans 1 can of Mexican pickled chili peppers
Cheese crushed to taste Hungarian bell pepper powder to taste Cumin powder to taste
Tomato sauce to taste 1 dish of minced garlic 1 onion
【1】Prepare dishes
Dice the onion, dice the tomato, and dice the pickled chili peppers in Mexico.
【2】 Stir-fried minced beef
Pour olive oil into the pan, when the oil temperature rises, add diced onions and sauté until fragrant, then add minced garlic and minced beef and stir-fry, pour in diced tomatoes and stir-fry together.
[3] Simmer seasoning
Add Hungarian bell pepper powder, cardamom powder, sauté until fragrant, add chopped Mexican marinated chili peppers, tomato sauce, sprinkle with an appropriate amount of black pepper and salt to taste, pour water almost before simmering for a while, then add black pepper and salt.
[4] Boil hot dog intestines
Add dark chocolate to the soup to add flavor to thicken the flavor and boil the hot dog intestines together.
[5] Simmer
According to personal taste, put in the Mexican pickled chili pepper and chili juice again, put the boiled big red beans together, turn the heat to simmer for 5-10 minutes, after the taste is more intense, sprinkle a little cheese powder to get out of the pot, and then sprinkle the appropriate amount of chopped cheese and crushed incense after the pot.
[6] Assembly
In another pot, fry the bottom of the hot dog bread in olive oil to crisp, sandwich it into the hot dog intestines, drizzle with sauce, sprinkle cheese powder and crushed incense to complete the assembly.
I was fortunate enough to eat the Mexican flavor that had been engraved on Master's head thirty years ago, and the spices were heavy and distinctive. ~The minced beef and hot dog intestines are very deliciously cooked, and the unique sour and spicy flavor of Mexican pickled peppers is very fragrant and particularly appetizing. Then infused with the milk flavor of cheese, you can also draw silk in one bite, and when you are hungry, you should be super satisfied with such a sour and delicious hot dog!
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Hot dog with spicy mexican beef sauce: "I look like this!" ”
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