Neapolitan seafood noodles
Ingredients: Pasta 110g
Mussel 70g
1 Argentine red shrimp
Clams 100g
Shrimp 25g
Pike crab 140g
Squid ring 500g
Small tomatoes 10g
Basil leaf 2g
A pinch of salt
Olive oil 10g
Garlic 5g
Dried chili peppers 2g
Peeled Italian tomato sauce 100g
Method 1: Cook 110g, No. 5 noodles in boiling water with salt for 8 minutes.
2 will be mussels, red shrimp, clams, pike crabs, squid rings, with salt, white wine, small tomatoes, marinated preparation.
3 pots of garlic, chili peppers, olive oil, stir-fry golden brown, put 2 into the pot, add the amount of water that has deserted the seafood, simmer, and when the clams open, add the Italian peeled tomato sauce, basil leaves, and you can do it.
No, too many complicated steps!
Under the premise of ensuring the freshness of the ingredients, learn to do it with me, and you will find that cooking is not a particular headache!
Pasta calories are 351 kcal (100 g). Authentic ingredients are an important condition for pasta to have a good taste. In addition, the sauce of the pasta is also more important. Pasta sauces can basically be divided into red sauce and white sauce, red sauce is a tomato-based red sauce, white sauce is a white sauce based on flour, milk and cream, in addition, there are noodles seasoned with olive oil and vanilla sauce, green sauce and black sauce with vanilla.
The red sauce is a sauce mainly made of tomatoes, which is the most commonly seen. Green sauce is a sauce made of basil, pine nut grains, olive oil, etc., and its taste is more special and rich. White sauce is a sauce made mainly from unsalted cream, mainly for baked noodles, lasagna and seafood pasta. Black sauce is a sauce made from cuttlefish juice, which is mainly served with seafood pasta such as cuttlefish. The flour used for pasta is different from the flour we use to make noodles in China, it uses a kind of "hard Durin wheat", so it is not cooked for a long time, which is the biggest difference.