Anne has always eaten near Lido, and the child often goes in the stomach, and comes over after the obstetric examination. So the child adapts to Anne's taste in the stomach. It is sometimes inconvenient to park.
The first time Wangjing came, it was because there was no parking space in Lido that night. Coming to this shop in the rain, the decision was correct, except that the spacing between the tables was slightly squeezed, and they were all satisfied.
As always, bread and dips before meals, favorite breadstick dipped in butter.
The pizza is thin and thick, and the beef in the salad can choose the maturity. The creamy mushroom soup is rich and smooth, much stronger than the blue frog that went before, and at that time, the blue frog said that he would go to Anne next time to eat.
The fish of the seafood grill is very fresh, the shrimp is a little small, the freshness can be a little higher, in theory, it should be better to use black tiger shrimp, the asparagus is a little old, the season is coming, and the choice of a little thicker white asparagus can increase the overall plating quality.
Favorite crispy cheese rolls, choose between pure cheese and preserved nuts.
It can be seen that the waiters here are professionally trained, serving meals, removing plates, and pouring water at just the right time. Knowing that my daughter had been eating Annie since I was pregnant, the supervisor also gave me ice cream and small snacks, calling my child Baby Anne, which was very sweet. Every time you wear a chef's hat, the kids' own pizza DIY time is really a classic highlight of the restaurant.
Anne, who has not adjusted the price for ten years, is more lovely than Pizza Hut, the French professional service rhythm, the quality of four-star hotels, super cost performance, and the best choice for Italian food in Beijing.