Guangxi's most famous food should be rice noodles, Guangxi people love flour as fate, walking on the street, no matter which street, you see the most is always rice noodle shop, what Guilin rice noodles, Liuzhou snail powder, Nanning old friend powder, Yulin beef noodles, etc., everything is available, even the air is also full of rice noodles, no way, Guangxi rice noodles are delicious, soup fresh, and affordable, easy to eat, who does not love it? Today, I will introduce you to the top ten rice noodles in Guangxi.
1. Liuzhou snail powder
Liuzhou snail powder, famous, unique in China. Snail powder has a sour, spicy, fresh, refreshing, hot unique flavor, ranked first in Liuzhou style snacks, it is made of Liuzhou's unique soft and smooth rice noodles, plus sour shoots, fungus, peanuts, fried bamboo, yellow cauliflower, fresh and tender greens and other ingredients and rich and moderate sour and spicy flavor and boiled snail soup water mixed together, after eating often make people sweat, but because there is a strange and delicious snail soup, make you want to stop, eat a second. Liuzhou is rich in snails, but also love to eat snails, Liuzhou people have eaten snails for hundreds of years. On August 20, 2018, "Liuzhou Snail Powder" was awarded the National Geographical Indication Trademark.
2. Guilin rice noodles
Guilin rice noodles are famous chinese and foreign snacks, known for their unique flavor. The noodles are round and soft, the brine is delicious and pure, and the meat and vegetables are loose and refreshing. Its exquisite workmanship is first ground into a pulp, bagged and dried, boiled into a powder ball and pressed into a round root or flake. The garden is called rice noodles, flaky is called cut powder, commonly known as rice noodles, which are characterized by white, tender, soft and smooth, and refreshing. It is eaten in a variety of ways. The most exquisite production of brine, its process is different, roughly made of pig, beef bone, monk fruit and a variety of condiments boiled, rich flavor. The ingredients and methods of brine are different, and the flavor of rice noodles is also different. There are roughly lettuce powder, beef brisket powder, three fresh powder, raw soup powder, marinated vegetable powder, sour and spicy powder, horse meat rice noodles, and danzi rice noodles. Guilin people have long eaten as an early breakfast, and there are rice noodle shops everywhere in the streets and alleys. Guilin rice noodles have a history of more than 300 years. Its production process is unique, color, aroma and taste are complete, and it is a must for guilin's traditional local flavors.
Third, Nanning old friend powder
The appetizing cold repellent of old friends' powder food, popular with diners and enduring Nowadays, it has become a landmark snack in Nanning, and both local citizens and foreign tourists have tasted it. Old friend powder is one of the must-eat delicacies in Nanning, evolved from the century-old snack old friend noodles, is the golden sign of Nanning snacks, the taste is fresh, the soup is fragrant, appetizing and cold, popular with diners and enduring. In Nanning can taste authentic old friend powder everywhere, to the street side of the old friend powder price is around 10 yuan, good quality and low price often let people eat sweaty, spicy and unbearable. Laoyou powder is a local cuisine in Nanning, Guangxi, and was selected into the first batch of 26 intangible cultural heritage lists announced by Nanning in 2007, and is the same as The Snail Powder in Liuzhou, the Guilin Rice Noodles in Guilin, and the Fried River Noodles in Wuzhou.
4. Yulin beef powder
During the Southern Song Dynasty, Yulin had already begun to make cowbars, which had a history of more than 800 years. Yulin Niuba is exquisite in the selection of materials. Selected fresh beef (beef hind leg meat is the best, followed by front leg meat) as the main ingredient, with licorice, licorice, cloves, star anise, cumin, tangerine peel, grass fruit, sand ginger powder, pepper and other appropriate amounts of ingredients, after production and processing.
Yulin beef noodles are fine rice noodles made from locally produced white sticky rice. Rice noodles are white, tender, soft and smooth, there are tendons, the owner generally cooks the rice noodles in advance and fishes them for use, after the diners place an order, the rice noodles are re-blanched and added to the bone broth, beef brisket, beef brine, meatballs and other ingredients to season, breakfast eat a bowl of rich ingredients, mellow soup, rice noodles smooth beef noodles, for a day, it is really a hearty start.
5. Binyang acid powder
Guangxi Binyang sour powder is famous for its unique tenderness, sweet and sour taste, crisp and attractive, and is a very good and refreshing summer food. It is done by mixing a fragrant sauce and a sweet and sour vinegar into a tamalestor sauce, accompanied by roast pork, roast sausage, fried pork, schnitzel, bacon, sour cucumber (sometimes sour radish), peanut rice (or fried soybeans), minced garlic (coriander, etc.), raw chili pepper (raw garlic rice) and other condiments, a bowl of sour powder with full color, aroma and flavor.
6. Luo Xiu rice noodles
Luoxiu rice noodles are named after the area around Luoxiu Town in Guiping City. It is one of Guiping's most famous specialties and is known as "China's best". Luo Xiu rice noodles are known for their fine and symmetrical strips, white appearance, bright oil, flexible texture, resistant to cooking, delicate, lubricating, and crispy food. Someone has done an experiment: fold the sun-dried rice flour into a roll and throw it against the wall 20 times without breaking it.
7. Beihai seafood powder
As the name suggests, it is to use seafood to make side dishes or rice noodles cooked from the soup base, and generally tourists who have visited the North Sea will eat a bowl of seafood noodles, which is not only a seafood addiction, but also can fill the stomach. The Beihai people have a graceful name, the cat elephant. Beihai people cat elephant, is to say that the North Sea people meal can not be separated from fish.
8. Qinzhou pork knuckle powder
Qinzhou pork knuckle powder is a traditional snack in Qinzhou City, Guangxi Province, which belongs to Gui cuisine; As the saying goes; Qinzhou pig's foot powder, immortals also roll. This dish is the signature dish of Qinzhou. Qinzhou pig's foot powder is selected from the local unique fine rice noodles or pho, with the preparation of cooked pork feet, added a variety of condiments, pig's feet are colorful, tortuous, fat but not greasy, crisp but not hard.
Nine, the day and other chicken powder
Tender and flavorful chicken, paired with soft and delicious hand-cut rice noodles, is a delicious bowl of heavenly chicken powder. Tianhe County, Chongzuo City, Guangxi, is a remote county, producing native chicken is very delicious, and it is customary to use chicken with rice noodles. This bowl of flour does not look good, that is, the diced white cut chicken is accompanied by a bowl of bare powder, and nothing else is added, which does not look tempting at all. But only the entrance knows the wonder, the soup used in this bowl of flour is the original soup of the earth chicken, the rice noodles enter the soup, absorb the taste of the soup, very delicious. Without other ingredients, it is precisely to ensure the original taste of the chicken soup and prevent the destruction of its delicious taste.
10. Jeonju red oil rice noodles
Red oil rice noodles are the traditional excellent flavor snacks of Jeonju County, and the production process has a history of more than 2,000 years in Jeonju, and is a traditional folk handicraft passed down from generation to generation by ancestors. Known as the "land of fish and rice" and "the granary of northern Guibei", Jeonju is rich in high-quality rice, and smart Jeonju people use their resource advantages to "transform" rice into round and slender squeezed rice flour or dry powder. Jeonju people love spicy taste, use wisdom to interpret the pepper into a divine, secretly produce the soul of rice noodles - the soul of the red oil, thus greatly enhancing the spirit of rice noodles! Fine pink, red oil, barrel bone soybean soup, is the state's red oil rice noodles indispensable "three musketeers", and then add soybeans, green onions, this color and flavor of the food is complete.