Lanzhou ramen, all over the motherland, can definitely be compared with the national fast food restaurant Shaxian snacks, really can be described as the south of Shaxian snacks, the north of Lanzhou ramen, the world; even without exaggeration - where there are cities, where there are people, there is its existence.
But there are several interesting phenomena about Lanzhou ramen. First, in Lanzhou, all ramen noodles are not called ramen, but called Lanzhou beef noodles; second, although called beef noodles, but there are only 2 or 3 pieces of beef as thin as cicada wings, or a few small pieces of meat, the size of fingernails, but the price is not cheap, a bowl of noodles is normal not less than 8 yuan, the so-called a cow can be supplied to a shop for three or five years; third, Lanzhou's cuisine is beef and mutton, the so-called big mouth, eat meat, but Lanzhou ramen, oh, no, is beef noodles, the whole of Lanzhou is beef noodles, Basically can not find a lamb noodle shop; fourth, beef noodles, according to the breadth of the noodles are also divided into a variety of ways, such as two fine, three fine, leek leaves, etc.; fifth, the name of the ramen shop is also very interesting, there are names named after people, like "Ma Youbu" beef noodles, the big name, known as the branch to Japan's Ma Zilu beef noodles, and even called "Saddam" beef noodles, that is called a hanging fried day, do not know that it is the former Middle Eastern strongman Saddam Invested in it, and there are place names, like Mogou along the beef noodles; sixth, If outsiders have no intention of saying a word to eat ramen, many locals will correct you: we have no ramen in Lanzhou, all are beef noodles, please call it Lanzhou beef noodles, and the more authentic will also have a serious introduction to popularize the "ramen dispute" between Lanzhou beef noodles and Qinghai ramen.
Is it interesting about Lanzhou ramen?! Are there any Lanzhou foodies who understand the so-called "meat and egg double flight"? Add up!