Jiangxi is referred to as "Gan", so the cuisine is called "Gancai". Jiangxi people are very capable of eating spicy, and the degree of spicy eating is comparable to that of Sichuan and Hunan people. Seeing this, many people may think that Jiangxi cuisine is very spicy, in fact, it is not all, jiangxi also has a lot of food is not spicy, but delicious and delicious. The following small editor to introduce Jiangxi 6 dishes, to see if there is any food you like, right?
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1. Four stars look at the moon
"Four-star moon" is commonly known as "Xingguo powder cage bed", which can be said to be a representative of Hakka cuisine. It is a combination of one main course and four small dishes, usually steamed fish as the main dish, which means "auspicious celebration and more than enough". The four-star moon dish is golden in color, with a rich fragrance, tender and smooth fish fillets, soft powder, salty and spicy characteristics, as well as the effect of sweating and driving away cold. Whether in terms of color, aroma and nutrition, this dish is worthy of being the best in Hakka cuisine!
2. Yiyang buckle meat
Yiyang buckle meat, also known as "Guifeng buckle meat", is a special dish of Yiyang in Shangrao, Jiangxi. Why is it called Turtle Peak Buckle Meat? Because in the 1950s, the Guifeng Scenic Area in Yiyang County, as a sanatorium of the provincial party committee, hired a group of famous chefs, and Tu Guangming, one of the famous chefs, came to Guifeng and also brought this dish to Guifeng, thus becoming a special dish of Guifeng. Yiyang buckle meat color is bright, oily but not greasy, the meat is tender and smooth, melting in the mouth, the plum dish at the bottom is mixed with plum fragrance, sauce aroma, meat aroma, mellow aroma, but also a long aftertaste.
3. Jinggang tobacco shoots
There are three main ingredients for Jinggang tobacco shoots, namely black tobacco shoots, shredded pork, and dried red pepper. Jinggang tobacco shoots belong to one of the "Top Ten Gan Cuisine", because Jinggangshan is rich in a variety of delicious bamboo shoots, and the smoke shoots are the most representative bamboo forest treasures of JinggangShan, known as "bamboo forest sea cucumber". The best partner of Jinggangshan tobacco shoots is pork shredded, roasted meat with smoked bamboo shoots, full of aroma, sweet meat taste, very suitable for rice.
4. Nanchang mixing powder
Nanchang mixed powder is a flavor dish in Nanchang City, Jiangxi Province, the standard blue and white porcelain bowl, fresh spicy and fragrant sauce, rich and delicious ingredients and delicate and silky Nanchang unique rice noodles, under a pair of chopsticks flying up and down, are mixed evenly and seductively, rich and fragrant. The morning of Nanchang people is awakened by such a bowl of mixed powder with full color and fragrance. Not a small editor to brag, authentic taste of Nanchang mixed powder, each bowl can be delicious enough to lick the bowl.
Nanchang mixed powder
5, Ningdu three cups of chicken
Why is it called "three cups of chicken"? Because it does not add soup when cooking, only add a cup of camellia oil, a cup of soy sauce, a cup of glutinous rice wine, and add some spices. The method is simple, but the taste is by no means ordinary, so it has the reputation of "three cups of chicken". The "three cups of chicken" made well, the color is bright red, the bone meat is tender, the taste is sweet and salty, salty and fresh, which can be described as full of color and flavor. What is particularly valuable is that it not only retains the nutrition and taste of the ingredients in its original taste, but also tastes full of flavor and aroma.
6. Turtle powder skin
Turtles are not often eaten, and they are only eaten during the New Year's Festival. There is a dish in Jiangxi with turtle as the main ingredient, called turtle powder skin, which is known as one of the "top ten famous dishes" of Gancai. The taste of turtle is tender and delicious, the aroma is strong, the flesh is soft and rotten, and the powder skin fully absorbs the delicious taste of the turtle, the taste is elastic, the entrance is smooth, and the aftertaste is endless. Turtle powder skin, just soup and rice can dry three bowls of rice!
Friends, do you have any signature dishes in the local area that you can share with you?