For foodies, the small snacks at home are definitely constant, and every time you go to the supermarket, you must prepare some, which is necessary when chasing dramas. However, although some snacks are delicious, they can only be regarded as "junk food", and if you want to eat hygienically, it is still recommended to make them yourself. The ingredients can be selected by themselves, and there will be no additives, of course, it is safe to eat. The baked cookies are sealed and stored, and you can take them whenever you want to eat them, which is simple and convenient.
Sesame seeds are added to the ingredients, which not only have a nutritious taste but also a more fragrant taste. Sesame seeds have been popular with the people since ancient times, and Song Shi Zhengjue's "Seventy-Eight Songs of Song Song" - "Sesame seeds are pressed to oil, rice is cooked, and I am full of jungle ginseng." The poem describes sesame seeds can be pressed for oil, which fully reflects the wisdom and diligence of the ancients.
Since childhood, I have heard adults say that eating sesame seeds can make hair more dark, and it also has the effect of moisturizing the skin, making the skin more moisturized. This small cookie is fairly simple to make, the biscuit paste is mixed and poured into the mold, and an oven can be completed. The baked cookies are fragrant and crispy, and you can't stop eating one bite at a time.
Cuisine: Sesame biscuits
Ingredients: egg, milk powder, sugar, melon seeds, low gluten flour, corn oil, black sesame seeds, etc
Cooking steps:
1, first of all, to buy more materials needed, refer to the picture to buy, the amount of ingredients can be increased or decreased. If you like to eat, you can bake more at a time, seal and save, and it is convenient to carry, so you can take it at any time when you want to eat.
2, the eggs are directly beaten, only three eggs are used here, use chopsticks to stir as well as possible, so that the taste will be finer.
3, wait until the egg liquid is stirred, add the right amount of white sugar, as for how much sugar is also very important, depending on the acceptance of the individual for sweetness, it is recommended not to add too much sugar, otherwise it will be sweet, but it will not be delicious. After the sugar is added, it is still necessary to stir well.
4: Sift in the prepared low gluten flour and milk powder, and then stir well together.
5, then put in the appropriate amount of black sesame seeds, add sesame seeds not only nutritional upgrades, but also a faint sesame flavor.
6, after the sesame seeds are added, they should be stirred together, and several ingredients should be completely mixed and blended.
7, wait until the batter is mixed, to be directly in the framed bag.
8, squeeze into the kitchen's baking dish, do not have to squeeze in too much, otherwise it will overflow.
9, after the batter is all squeezed in, start sprinkling a little melon seed on the surface, not a lot, just a little.
10, after preparation, put into the preheated oven, bake after taking out, smell is fragrant, eat is also fragrant and crisp, tube full and quite relieved. It can be sealed and stored, easy to carry, and can be taken at any time if you want to eat.
Cooking Tips:
1, this cookie wants to be crisp to be thin, otherwise it will not be crisp when baked.
2, the use of the oven is very important, in advance to figure out, so as to better operate and use.
3, if you like, you can bake more at a time, so that it is more convenient to eat.
4, black sesame like can add a little more, not only can be decorated, nutrition doubled, eat up the taste will be better.
5, flour is best to sift into it, so that it will be finer, milk powder is used in ordinary baby milk powder, how much to add is also to master.