Good news!
Recently, the Fujian Provincial Department of Culture and Tourism
Announced 13 "Fujian Cultural Identities"
Gulangyu Island, Zheng Chenggong, Fujian cuisine
3 Xiamen elements on the list!
"Fujian Cultural Identity"
Gutian Conference
Lin Zexu
Zheng Chenggong
Mazu believes in customs
Zhu Xi
Min tea
Dehua white porcelain
Fujian cuisine
Quanzhou Ancient City
Wuyi Mountain
Fujian Tulou
Three lanes and seven lanes
Gulangyu Island
For a city
The cultural identity is both its unique imprint
It is also its essence and soul
Xiamen's cultural heritage and spiritual connotation
A Mengjun tastes enlightenment with you
The whole picture of Gulangyu Island is | Chen Lijie
Gulangyu Island is a world cultural heritage, known as the "Sea Garden", is the "treasure of the country", so far the island still retains more than a thousand buildings with different Styles at home and abroad, a combination of Chinese and Western villas, red brick and red tiles of the ancient house, making this a "World Architecture Expo". It has a tradition of loving music, and has the reputation of "the land of music" and "the island of pianos".
Figure | Lin Minghong's "Bagua Building and Sunshine Rock"
One of the most eye-catching attractions on the island, the Bagua Building, the volume and height are the largest of gulangyu villas. The overall majesty is strong and strong, elegant and dignified. The Shuzhuang Garden, "The garden is on the sea, the sea is in the garden", has both the exquisite elegance of the Jiangnan courtyard and the majesty of the seagulls flying.
Twelve cave days in the mountain garden
Here, behind every building, there are fascinating past and present lives that deserve to be listened to.
Pictured| Gulangyu Island
Stroll through the alleys, the end of which is the sea, and listen to the wind and waves at The Beach behind The Harbour Tsai and Tai Tak Kee Beach. The sand is shallow, the woods are thicket, the sound of the waves is accompanied by the sunset, the wind and the waves, the sound of the piano, watching the tide of the Yindou stone rise and fall, in gulangyu Island.
Pictured| Lin Xudong
Zheng Chenggong, a great national hero in the late Ming and early Qing dynasties. In one fell swoop, he defeated the Dutch colonizers, the maritime overlords of the Age of Discovery, recovered the treasure island of Taiwan, and defended China's sovereignty and territorial integrity.
Pictured| Xiamen Daily
It can be said that Zheng Chenggong's career achievements in life are closely related to Xiamen. In his 39-year life journey, he spent 14 years stationed in Xiamen, setting up officials and opening houses, stationing troops, training sailors, and using this place as a strategic base to recover Taiwan, a treasure island occupied by the Dutch for more than 30 years. Xiamen is not only the rear base for Zheng Chenggong to resist the Qing Dynasty and restore Taiwan, but also the spiritual sustenance of his loyalty to the king and the country.
Pictured| Chen Ruikun
Zheng Chenggong Memorial Hall, Zheng Chenggong Sculpture, Yanping Park Guo surname well, Chenggong Avenue, Yanwu Bridge, Wanshi Botanical Garden Zheng Chenggong Reading Office... The historical story and historical sites of Zheng Chenggong have been integrated into the lives of Xiamen people and have lasted for a long time.
Statue of Zheng Chenggong on Gulangyu Island Pictured | Chen Lijie
Fujian cuisine is one of the eight major cuisines in China, light and tender, mellow and timeless. Only love and food can not be disappointed, and xiamen on the tip of the tongue is also amazing.
Xiamen specialty ginger hen duck is a traditional Fujian dish. Duck meat nourishes the yin and lowers the fire, adds ginger and simmers, and then replenishes the qi and blood, warm and not dry. The fragrant ginger hen duck meat is soft and moist but not greasy.
Picture | Pigeon Sketch
Xiamen's representative noodles, Shacha Noodles, have a unique flavor that blends exotic styles and local cultures. The soup is made with shacha sauce and the smooth noodles are served with fish balls, pork liver, duck blood and other ingredients.
Xiamen's soul meat, Tong'an Feng Meat, is said to have been a dish created to commemorate Wang Zhenzhi's appointment as the "King of Min". Fat but not greasy, rotten and delicious, it is a delicacy that will be tasted every New Year's Festival and when relatives and friends return to their hometowns.
Figure | Fujian Commerce
What other Xiamen elements do you have in mind?
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Part of the source: Fujian Discipline Inspection and Supervision, Fujian Daily
Xiamen Gulangyu Cultural Tourism Development Center, etc
Editor: Zhou Li
Editor-in-charge: Chen Qinzhu