Let's take a look at these foods first:
grape
(I like to eat roses, what about you)
walnut
(When I was a kid, I used the bedroom door at home to squeeze open walnuts)
pomegranate
(Pomegranate meat would be great if it didn't have seeds.
Cucumber
(Cold cucumbers in hot summers are too bad for cooking)
garlic
(Raw, stir-fried, mixed, pickled, etc. are all delicious)
broad bean
(Broad beans under the wine, the world I have)
Dry parsley
(Is there anyone who doesn't eat celery?) Let's raise a small hand)
Do you know who first brought these well-known fruits and vegetables to mainland China?
He was the pioneer of the Silk Road, the outstanding diplomat and national hero of the Han Dynasty: Zhang Qian.
If that's all you think that's all, underestimate the hero
And also:
coriander
(Again, who doesn't eat coriander?) ）
taro
(Taro roast chicken, taro roast duck, taro roast everything, braised can be fantastic)
dill
(Do you know what dill is?) You can guess in the comments section)
pepper
(Essential spicy spice, my favorite)
spring onion
(A bite of onion and a bite of cake?) Just a picture is delicious)
Do you think that's all there is to it?
Hey, that's all.