1
Creative dish – freshly brewed clams
Ingredients: clams Pork stuffing Shiitake mushrooms Onion Onion Ginger Garlic Egg Onion Ginger Water Sesame Oil Starch Salt Chicken Essence Monosodium Glutamate Pepper
steps:
Step 1: Cut some onions garlic shallots ginger in a casserole and set aside.
Step 2: Blanch the mushrooms and clams separately.
Step 3: Remove the black lines on both sides of the clams, clean the shell, and remove the clam meat.
Step 4: Divide the clam meat into two, part of the minced and meat stuffing together, put the mushroom grains, salt, chicken essence, monosodium glutamate, pepper, egg white, green onion and ginger water and beat constantly, and finally add sesame oil and starch to stir well.
Step 5: Fill the meat filling into the clam shell and stuff a tentacle on top.
Step 6: Pour oil in a casserole dish and sauté the incense ingredients, place clams, pour onion and ginger water, bring to a boil over high heat and bake for 7 minutes.
2
Creative Pasta – Golden Two
Ingredients: Flour Baking powder Baking powder Pumpkin bean paste filling
Step 1: Put baking powder and baking powder in the flour, use pumpkin juice and form a dough, and feed for an hour and a half.
Step 2: Knead the dough into a potion and knead each one as well.
Step 3: Knead the bean paste into a ball.
Step 4: Roll out the agent into a skin and wrap the bean paste filling, turn it over.
Step 5: Cut the rolled skin and wrap the bun from either side.
Step 6: Brush a layer of oil on the grate, arrange the bun, the cool water begins to steam, steam for 15 minutes on high heat after steaming, turn off the heat and simmer for another 2 minutes, and the golden wanliang will be completed.
3
Next meal - tea tree mushroom raw fried chicken
Ingredients: Chicken thigh Tea tree mushrooms Russet white green and red pepper Millet pepper Onion Ginger Garlic cooking wine, oyster sauce, salt, chicken essence, monosodium glutamate, sugar, water starch, teng pepper oil
Step 1: Tea tree mushrooms only need a pole, and cut into strips of white to set aside.
Step 2: Cut the chicken thigh into strips and marinate with salt, monosodium glutamate and cooking wine.
Step 3: Fry the tea tree mushrooms and russet white until slightly yellow at a temperature of 6-7% of the oil.
Step 4: Leave the bottom oil in the pot and fry the chicken until browned, put the garlic, millet pepper, ginger, green onion, stir-fry the tea tree mushrooms, russet white, green and red peppers, then put the cooking wine, oyster sauce, salt, chicken essence, monosodium glutamate, sugar, hook, and finally pour the pepper oil, put into the preheated casserole, this delicious dish is completed.
Source: Shaanxi Radio and Television Station Good Steward
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