Author:丨Kundong foodie 丨
If you want to say that yunnan has the lowest average temperature of the year, January is undoubtedly
The January festivals are small cold and big cold, and it is said that the degree of cold is far more than that of little Joe and big Joe
The benefits of cold jelly are suitable for pickling, especially pickling dry
First of all, we need to know that this thing in Yunnan is not divided into people from north to south, east and west, regardless of ethnicity
Both are loved and good at making
Although Ganba is everywhere in Yunnan, it is really not an easy task to explain clearly what Ganba is
First of all, the name Ofba is puzzling, but fortunately last night I had a dream about Nanke, which can be interpreted slightly
The origin of the dry bar
Thinking back to the time when Yunnan was not the time when the Wei and Jin Dynasties were at least the Western Han Dynasty, the ethnic minorities first saw Han visitors, and immediately showed their hospitable nature, singing and dancing, drinking and inviting meals, and had to learn a few words of Chinese to show that they did not distinguish between each other
However, the ethnic minorities at that time did not speak so clearly, the pronunciation of the word "chi" was not in tune, simply made another idea to learn, let the Han Chinese visitors find another vocabulary to replace, such as replacing the meal with "dry rice"
It is said that one day a certain place in Yunnan ethnic minority leaders feasted on the Han envoy - the previous leader dance was too enthusiastic, the mountain song was also "roared" too hi, the body was a little weak, the voice was a little out of tune, the stomach was also a little hungry, after sitting down, I originally wanted to greet the Han envoy "dry rice", but changed into "dry bar"
At that time, the leader did not care too much, and after saying that, he grabbed a piece of meat and chewed it up, while nodding his head and smiling at Han Lingmi. The attention of the Han envoys was all on the every move of the big head man, and the big head man moved the Han envoy at will, and also grabbed a piece of that kind of meat and chewed it up, and did not forget to return the nod and smile to the big head man, and there was no lack of eagerness to applaud: good dry, good dry!
Dryness stems from misheard words
The "Southern Man" ganba was quite good, and the Han envoy brought some back to offer to His Majesty the Emperor - but the emperor probably did not like it, because the ganba was not popular in the Han Dynasty, the Emperor of Tiangao was far away, and the Han envoy waded all the way back to the mountains and waded through the water and the wind and rain, and the ganba must not have been like the large-leaf green tea fermented into Pu'er tea, which bred a unique flavor
The Sect of Ganba
Ganba is a classical meat preservation technique, that is, salt-based curing and dried meat, roughly in style, can be divided into the "North School" north of The Ailao Mountain and the "South School" west of the Gaoligong Mountain north of the Ailao Mountain.
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North Pai Ganba
The northern region of Yunnan has a higher altitude, a cold climate, beef and mutton are hot, and the body is warm when eaten, so the north prefers beef and mutton jerky. The unit of dry bar produced is larger, and the main ingredient is salt bar. Among them, the cow ganba is also the "big household" in the dry ba, with many factions, and the northern part is dominated by yak ganba
Lamb jerky
Yak jerky
Yak beef is tender and delicious, and is known as the "crown of beef cattle"
Nanpai Ganba
There are many kinds of southern pai ganba, flying in the sky, crawling in the water, walking on the ground, and doing everything to make a dry ba. The unit mass is small
Dried finches
The that the farmers themselves have come up the mountain to make dried and dried, the taste is very idle, and there is a click of sand when chewed
Scalper dried
The best dry scalpers taste good
Dried beef marinated from the shoulder meat
This type of dry bar, cooking is mainly sliced and fried, and this derived from the "oil dried bar"
Dried chicken
I still remember the next time, the day when I took the flashlight to the field to hunt field chickens ~ a dozen accurate children
The scary wild boar is made into dried, and it is also very delicious, and it is crispy and crispy
Dried chamois
The nobles in the dry bar are expensive and do not produce much
Donkey dry
Heavenly dragon meat, underground donkey meat ~ Xiaobian loves donkey dried ba, the meat is very tender
Burn dry
Made by charcoal fire and wooden hammer, the meat is finer, and it is the most characteristic flavor snack of the Dai people
Yunnan beef dried bar, the color is simple and elegant, dry and soft, fragrant but not dry, moist aftertaste, beautiful
There are almost no Yunnan people who don't like to eat dry ba
And dry this thing, the price is not cheap
Every New Year's Festival, it is also appropriate to give people a tank of oil to drizzle dry