To make glutinous rice rolls, we need to prepare the main ingredients: 250 grams of flour, 200 grams of glutinous rice flour; accessories: yeast (dried) 2.5 grams, 2 sausages; seasoning: 3 grams of salt. The next steps to make glutinous rice rolls are as follows:
1, flour add salt to mix evenly, then add yeast and an appropriate amount of water, knead into a smooth dough, cover the dough with plastic wrap and put it in warm processing fermentation;
2: Slowly stir-fry the sausage until the color of the sausage changes completely, and when the dough is fermented, add the cut sausage to the red pot;
3, add the cooked glutinous rice, the glutinous rice and sausage completely stirred and mixed, add a small amount of soy sauce and mix evenly;
4, take out the fermented dough, exhaust, roll out the dough, then repeat the folding, then open, repeat 6 times;
5. Take an appropriate amount of mixed glutinous rice and add it to the plastic bag, press it tightly by hand, and put the pressed glutinous rice on the dough sheet;
6: Roll up slowly from the end of the sticky rice (if the dough is too dry, you can brush a layer of water and roll it again). Cut the rolled dough into dough of the same size with a knife, place it on a steaming plate with oil paper on it, put it in a warm place for 30 minutes, boil the water on high heat, and then put the glutinous rice dough and steam for about 15 minutes.