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A mouthful of pulp: Turpan's seedless grapes are ripe

author:Triad Life Weekly

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Finally survived to the time when the seedless white grapes were ripe.

Just thinking about it has begun to drool, be sure to pick those particles that grow into oval shapes, the color is yellow-green and the skin is with a creamy white cream, washed one by one to the mouth, a rattling sound, that is the sound of seedless white grapes bursting in the mouth, the pulp juice in the mouth after hitting the wall, the rich sweetness properly flowed down the throat.

In fact, since June, the fruit market has been able to see the figure of grapes, but at this time, the grapes have not yet reached the best time to eat, and can only wait for the watch of the dark rubbing. Only now, the fruit stalls are piled with naturally ripe grapes, bunches of crystal clear, purple like garnet, green like emerald, red like blood, full and upright, fat pearls like there, without any artificial modification or sale is enough to be tempting.

A mouthful of pulp: Turpan's seedless grapes are ripe

The variety of grapes in the wet market is the time to be delicious

For me, August is incomplete without grapes, after all, even The Wei Emperor Cao Pi could not escape the temptation of grapes and wrote a text full of affection:

"There are many rare fruits in China, and they are about grapes. When its Zhu Xia waded into autumn, there was still a residual summer, drunk and awake, covered and eaten, sweet but not fierce, crisp but not sour, cold but not cold, long and juicy, in addition to annoyance and relief. He also brewed wine, willing to bend the barberry, good at drunkenness and easy to wake up. The Solid of the Tao can salivate and spit, but the one who eats it? The fruit of others, rather than have a match? ”

Cao Pi's poem begins: "There are many rare fruits in the Central Plains, and listen to me tell you about the grapes in them." Then completely unable to control the emotions of being a "grape die-hard fan", he began to praise the benefits of grapes, "sweet but not greasy, crisp but not sour, cold but not cold, long taste, rich juice, not only able to quench thirst, but also to remove troubles." ”

Ordinary grapes had already made Emperor Cao Pi of Wei so crazy, if he had eaten seedless white grapes, he would have been even more shocked.

A mouthful of pulp: Turpan's seedless grapes are ripe
A mouthful of pulp: Turpan's seedless grapes are ripe

Seedless dew grapes are somewhat whitish in the sun

Seedless white grapes, also known as seedless dew, are a medium- to late-maturing grape variety unique to the Turpan Basin and have been cultivated since the Silk Road period. "Dew", in Baidu Chinese is explained as: moisturizing, syrup, it can be seen that the people who named this grape are familiar with its charm - seedless and seedless is already a great gift to lazy people, the skin is so thin that there is no unique sourness of the peel, and you can only feel the sweet and moist taste of the juice is the greatest friendliness to obsessive-compulsive patients such as "eat grapes to spit grape skins".

The ultimate environment is often bred with the ultimate deliciousness. There is a saying in the circle of grape growing, "There is Turpan in the north and Fujian Fu'an in the south." The reason why the grapes of Turpan can be "brilliantly pressed" is precisely because it lives deep inland, far from the ocean, high mountains, extremely arid and large temperature difference between day and night, and the rich sugar accumulated by grapes stimulated by the sun during the day can be well preserved after the heat is dissipated at night.

A mouthful of pulp: Turpan's seedless grapes are ripe

The little sister in charge of picking the vineyard is as moving as the grapes

A mouthful of pulp: Turpan's seedless grapes are ripe

It's hard to describe the thrill of eating this seedless lotion for the first time. Emerald jade-like bunches of grapes stood full and erect, somewhat pale in the sunlight, plucked one and thrown into the mouth, almost like a hot love, the skin was thin and crisp, with the sweetness of the sun, the flesh was firm, and the honey-like passionate juice rushed into the mouth, and the rich aroma immediately overflowed between the lips and teeth. If you grab a handful and stuff it in your mouth, the effect is no different from a juice bomb blowing up directly.

Seedless dew is a cool breeze in late summer and early autumn, and is the darling of the grape world. Just saying this makes people drool and spit, and if you eat one yourself, wouldn't it be more beautiful?

One-click order "Turpan Seedless White Grapes" (pre-sale products shipped on August 13, the whole cold chain nitrogen preservation)