Tricolor and three flavors, Yuki had a kind of kick pinch of eating tricolor cup ice cream when he was a child?
Difficulty: Side dish (intermediate)
Duration: more than 1 hour
5 eggs
Low powder 120 g
Sugar (egg yolks) 30 g
Sugar (for protein) 70 g
Corn oil 80 g
80 g of milk
Tata powder 2 g
Salt 1 g
Cocoa powder 10 g
Matcha powder 10 g
1. Add a little hot water to the cocoa powder and matcha powder to turn it out. Matcha powder requires a little more water than cocoa powder
2. Egg yolk part: 80 grams of milk 80 grams of corn oil to break up, to stir until the oil is invisible, add 30 grams of sugar to stir until there are no sugar particles. Add 5 egg yolks and stir well, finally add the sifted 120 g low flour, 1 g salt 1 g tartar powder, stir until there is no powder particles, I have tried if the sieve effect is best if you go through the coarse eye again. Too lazy to go over the trouble→ _→
3. Egg white portion: 5 egg whites. Take a timer and do it with me, guaranteed 0 failures! Time 10 minutes to start. Beat for 10 seconds to put 1/3 of the sugar, 1 to 2 grams of tartar powder. When the timer is 8:00 (that is, after 2 minutes), the second sugar (1/3) is placed, and the timer is at 6:00 (when the 4th minute is played) the last 1/3 sugar is placed. Play until the timer is called! Do as I say, congratulations. Protein succeeded!
4. Pick out 1/3 of the egg white into the egg yolk, mix well and pour it back into the egg white, and continue to stir the z-shape. Double 1/4 pick out, add cocoa powder to one part, add matcha powder, and the remaining 1/2 do the original do not add anything.
5. Add 1/3 of the original cake mold to the center of the place, and then pour the matcha in the same position, pour it all in. In the same position, go to 1/3 of the original flavor and pour all the cocoa. Finally, pour in all the remaining original flavors. Because the structure of the chiffon is not as heavy as cheesecake, there is a hanging force that can be poured so neatly, this irregularity does not matter, the cake texture is just as beautiful, as long as you remember to pour it from the same position in the center of the circle.
6. Preheat oven at 140°C for 80 minutes. My oven is only 14 liters small and has tried countless times at 150 degrees for 70 minutes and failed and will crack. So I set the temperature low for a long time to give a reference for the small oven. Ovens above 20 liters can bake at 150 degrees for 70 minutes.
7. Bake the buckle until it is completely cool, this time it is still a small crack Mimi point
8. Look at the cross-section or the beauty drop (^O^)
This is done by 8 inches, if you make 6 inches of raw materials halved.