Stir-fried prawns with pepper is a dish that many people will make, and the taste of different methods is also different, Xiaobian shares the method of stir-fried prawns with sharp peppers for everyone, simple, delicious and rice. The fried prawns made according to this method are sweet and spicy, and there are many similar dishes that can be made according to this method.
Introduction to the ingredients for stir-fried prawns with peppers
Ingredients:
River prawns (1 kg) Pepper (2 pieces) Xiwang corn germ oil (to taste)
Accessories:
Green onion (to taste) Ginger (to taste) Dried chili pepper (appropriate amount) Peppercorns (appropriate amount) Star anise (appropriate amount) Oyster sauce (appropriate amount) Chicken essence (appropriate amount) Cooking wine (appropriate amount)
Steps to prepare for sautéing prawns with pepper:
1. Today this dish of fried prawns with pepper is cooked with Xiwang corn germ oil.
2. Shrimp to go shrimp gun shrimp whisker shrimp line clean up.
3. And marinate with shallots and ginger dried chili pepper cooking wine to remove fishy.
4. Cut the peppers into rings and set aside.
5. Pour Xiwang corn germ oil into the pot.
6. After the oil is hot, add the dried onion and ginger peppercorns and star anise and sauté until fragrant.
7. Then sauté the prawns red.
8. Add a little hot water, add salt and oyster sauce and simmer it.
9. When the soup is about to run out, add the pepper, stir-fry evenly, turn off the heat, turn off the heat, and add the chicken essence.
10. Out of the pot and plate.
1 Tip:
The shrimp should be cleaned up with shrimp guns and shrimp whiskers, and marinated with dried chili pepper cooking wine with green onions and ginger to remove fishy.