The "cow dung hot pot" misunderstood by outsiders is actually the respect that the villagers in southeast Guiqian respect you, friends from other parts of Guizhou.
"Friends in other parts of Guizhou will give you a bottle of Maotai, while friends in southeastern Guizhou will give you a pot of cow dung." _ Every time I see a cow holding a pan and looking at the green soup and steaming steam soaked in the hot pot. No matter how rich my life experience, I had to bury my face in my back and open the glass cover. Some people describe the taste of beef flat hot pot as a batter on cowhide. Some food bloggers are adamant after tasting: they have to add cow dung.
...... "A bitter taste, very bitter, watching the middle-aged people around him eat with relish, I have to admire this group of big cooks." This taste even spread to the Internet, arousing the strong curiosity of domestic and foreign food bloggers. Guo Jierui, who eats almost all Chinese food internet celebrities, drinks a sip of beef plate soup after the shock. On the screen, this picture stirred my stomach acid! The literary qualities of the literati poets will be speechless in the face of the hot pot of the cow side, so can not find the praise of celebrities on the cow side internet. In short, no one dared to spread savagely on the table of the People of Qiandongnan, and on the table of the Guizhou people, the Houttuynia was very low. If soy milk Beijing stinky guiyu Anhui black vegetables, then cattle are the secret weapon Qiandongnan.
Southeast Guizhou uses hot pot beef to raise the upper limit on black vegetables. Enter the "Niuyi" Baidu map, little red dot waterfall Qiandongnan, connect these points. It's a very secluded dark cooking area that can be found all over the country, even around the world. Located 200 kilometers east of Guiyang, Rongjiang County is the heart of this dark culinary district and is known as the "Flat City of the World". Rongjiang County has only 400,000 people. There are many restaurants in Rongjiang, and even ordinary restaurants can also be ordered. If you don't sell in Rongjiang, the restaurant won't open. ...... Niuping has become a mainstay of local tourism. Rongjiang County holds a banquet for thousands of people every year, and nearly a thousand people sit at a long table of more than 200 meters long and enjoy beef hot pot together. There is a local proverb that says that if you come to Rongjiang and don't eat cattle, it is white. The "cow dung hot pot" misunderstood by outsiders is a very good enjoyment for the villagers in southeast Guizhou! The taste of the restaurant can only be considered polite. Only when you go to the homes of local residents can you know what hospitality is! At the local table, if you try to pull out your phone, you'll immediately be stopped by your friend: "Hey, eat first, eat first, then search." Because eight out of ten people lose their appetite during childbirth, they throw up another one! It is said that the other part of the artwork is done by the audience, and half of the beef soup is processed by cattle for humans. A thorough understanding of the ingredients is required to consider feeding the grass into the cow's stomach for reflux. No cattle in Guizhou can keep an empty stomach. Their stomachs are very good Petri dishes. Cows are first fed with grass and weeds from the mountains. After slaughter, the undigested feed is picked up in the heat and grass juice and gastric juice are squeezed out. The level of stool content is manually controlled. "Cow dung hot pot" has long been a big misunderstanding of Guizhou cuisine by outsiders, but the wisdom of southeast guizhou has not been so superficial for a long time. Making such a pot requires many complicated processes. Add beef bile and condiments to the pressed juice and slow simmer in a pan.
After boiling, cut into several plates of fine beef and cook the beef with the digestive juices of the cow itself. At this time, the cows are really involved in all aspects of cooking. It's a great interpretation of the original flavors of the locals. People can always develop the animal's body to perfection. The locals already understood the meaning of the universe. In fact, it is a kind of reincarnation. As a Guizhou native, from the day I knew how to give up my cows, I have always been in awe of diners who dare to eat. When you think that the development of beef flat hot pot has reached its peak, locals will tell you that some places will eat raw beef flat. Even the elderly in Guizhou, who have been living for decades, should weigh themselves when they see that the cattle are flat! At the slaughter site of live cattle, cut off the tripe, take out the cow directly, and hand it to the mouth to chew. This is another physiological limit of the human challenge "The people of our country only crave that bite of fresh food!" _ It is said that a long time ago, there was a local who had frequent diarrhea and pain. I eat grass for health, so I try to eat cows.
After eating a few times, the diarrhea was resolved. After the incident spread, everyone began to follow suit, gradually improving the manufacturing process and constantly adding spices. Since then, this eating habit has been passed down from generation to generation. Every New Year, cattle and sheep are slaughtered and eaten as a delicacy for guests. The New Year is approaching, and the supply of cattle is still in short supply. When people in southeastern Guizhou return home, one thing they do when they go out to work is to take a sip of beef soup to soothe their hearts. From a sociological point of view, dairy deflation proves that China is vast, rich in resources, and has many eating habits. Guizhou is indeed the destination home of mankind, and beef soup is like the opposite of Maotai. From origen to beef hot pot, the friendliness and kindness of Guizhou is not acceptable to everyone!