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CCTV news: Let's look at the traditional famous fresh meat dumplings in Jiaxing, Zhejiang. Grandma Huang, 70, of Jiaxing, Zhejiang, has been wrapping fresh meat dumplings for more than 30 years. During the Dragon Boat Festival this year, the old man and his daughter wrapped up delicious fresh meat dumplings and went there to have a look.
5 a.m. in Chongfu Town, Jiaxing
Customer: Is there any meat dumpling?
Huang Zhiying, a resident of Chongqing Chongfu Town, Jiaxing: There are big meat dumplings.
Customer: Want one!
Jiaxing Chongfu Town resident Huang Zhiying: One Oh?
Customer: Well, one.
Huang Zhiying, a resident of Chongqing Chongfu Town, Jiaxing: I'll peel it off for you.
Customer: Okay, okay.
Huang Zhiying, a resident of Jiaxing Chongfu Town: Chestnut meat dumplings are sold out, our rice dumplings have been sold for more than 30 years, and we in Jiaxing eat this rice dumplings for breakfast.
Huang Zhiying's second daughter Chen Jian: In 1985, when I was only 16 years old, I began to wrap rice dumplings with my mother. Put a little soy sauce, a little more sugar, and marinate for two to three hours to get the flavor in. In our case, there is a saying that rice dumplings are delicious and cannot be wrapped, and balls are delicious and difficult to pull. Young people like to eat egg yolk meat dumplings, older people like to eat pork belly, and there is a kind of chestnut dumpling that children like to eat. I use old soup to cook, a burn is seven or eight hours, so as to maintain the original taste of rice dumplings, this seems to be a traditional snack in our place.