1. Pot sticker bag is a fried stuffing small food, with flour, fresh meat filling, water and other main ingredients to make the food, Xuancheng has a number of long-established pot sticker shops, each with its own unique approach, the skin is crisp and cotton, the filling is also rotten and crispy, the aroma is fragrant, the aftertaste is endless.
2. Jixi water filling bun is a special flavor snack in The Jixi area of Huizhou, "water filling" refers to the fusion of water and filling, which is the soup liquid filled with the bag. It is famous among Xuancheng snacks for its beautiful style and special taste.
3. Xuancheng spring roll, spring roll skin is thin and crispy, the filling is soft, unique flavor, is a common home cooking color. It is known as the Golden Ten Thousand Pairs, because the color and shape of the spring rolls after frying resemble gold bars, so it symbolizes wealth.
4. Artemisia steamed bun is a special snack in Xuancheng area, also known as Qingtuan and Qingming dumplings, which is the main product during the Qingming Period. It is characterized by a tender green color, an aromatic smell, and a soft and elastic taste.
5. Ningguo Candy is one of the characteristic snacks of Ningguo, known for its fragrant, soft, oily and not greasy, and after frying, it is fragrant and fragrant, crispy and beautiful, and is deeply loved by diners.
6. Jixi Tart is a local common noodle dish in Jixi, also known as "Chinese pizza". Tarts are baked and are healthier. Due to the different fillings, each has its own taste, and dried vegetables and fresh vegetables can be wrapped in fillings, which has unique local characteristics.
7. Jingde flatbread as a prominent representative of the southern cake, filling, taste enough, Jingde cake has a long history, development for thousands of years, deeply loved by the people of Jingde, has become a delicacy loved by Jingde down to children and young people, up to middle-aged and elderly people.
8. Loin cake is a special feature of Xuancheng, is a seasonal snack in winter, loin cake looks like a pig loin, its color is golden yellow, its taste is burnt and crispy, very delicious.
9. JingXian hair cake, Maolin can be said to be one of the birthplaces of Jingxian cuisine, Maolin hair cake is one of the most famous delicacies, which can put different fillings, different tastes, very delicious.
10. Emblem-style two-sided yellow is a kind of fried noodles popular in Huizhou folk. This fried noodle is different from the large pot of fried noodles to put the dishes into it to fry together, but in the form of cooking in the form of dish lid pouring, the finished product is emerald yellow, golden wisps, fresh and fragrant, soft and lubricated, and not greasy to eat.
11. Jixi toppings are the most hometown-flavored snacks in Jixi special snacks, and the toppings are made of dried bamboo shoots and homemade dried tofu, shredded meat and other main ingredients, which are simple to make and have excellent taste.
12. Spicy fans are a must-eat snack for people in Xuancheng, and the key to spicy fans lies in the choice of fans. Vermicelli should be elastic, tendon, thin, slippery, continuous, not rotten, after cooking, soft and hard moderate, very flavorful, full of flavor.
13. Jixi Vegetable Cake is a traditional snack with special characteristics in Jixi area of Anhui Province, with fragrant aroma, soft and delicious taste, and unique taste.
14. Hemp crisp sugar, sweet and crispy taste, soft taste, non-stick teeth, non-stick paper. Sesame flour is first fried, then added sugar, a small amount of flour and other ingredients, made using ancient methods.
15. Rose puff pastry is a special snack in Xuancheng, which is crispy and sweet in taste.
16. Jixi Yipin pot, also known as Hu Shi Yipin pot, a traditional famous dish in Anhui Province, belongs to the Hui cuisine system, originating from Shangzhuang, Jixi County, Anhui Province, the dishes are salty and slightly spicy, fresh and delicious.
17. Jing County lyre fish dried, about the origin of the dried lyre fish is very mysterious Ha, there are want to understand can go to understand, we are food article will not say more, above.
18. Huarutian chicken is a special food of Xuancheng, and the taste of the dish is pure and fragrant, and the aroma is overflowing.
19. Duck foot bag, an invention of Xuancheng natives in recent years, adopts a special pickled duck foot, the middle of each duck foot is wrapped with a special pickled duck heart, and the outside is wrapped with a special pickled duck intestine. After steaming, the aroma is overflowing, and it is full of muscles and muscles when bitten. Its special craftsmanship and excellent taste make it famous.
20. Maolin feast "three musts", Maolin people wedding and funeral wedding feast, three main dishes are almost unchanged for a hundred years, that is, roasted shoulders, powdered meat, paste powder, a hundred years of history, can the taste be bad?