By Tugging ears 【Douguo Food Official Certified Master】
Unsalted animal butter 80g
Low gluten flour 190g
Milk powder 15g
Salt 1g
3 egg yolks
Dried 80g
Surface egg mixture to taste
1, butter room temperature softened to the scraper can be easily pressed, add sugar and beat with an electric whisk to slightly whiten.
2, add egg yolks 3 times, each add an egg yolk with an egg beater to beat well and then add the second, otherwise it is easy to separate the oil and water at one time. Just beat well, don't fight for a long time
3, sift into the low gluten flour, milk powder, salt, with a spatula press mix well, must not press too long, no dry powder can be. If the flour is oversized, the baked cookies will be hard, not crispy.
4: Add the pickles and knead well, put them in a plastic bag and refrigerate for half an hour, so as to facilitate the operation of the back. I add dried blackcurrants, and you can use other raisins to see what you have at home.
5: Roll out the noodles after refrigeration into a rectangle, less than 1cm thick.
6, the dough slices, cut into equal parts, about 4cm * 5cm long square, this does not have too much requirements, about this size on the line, but to be uniform. Place in a baking dish lined with baking paper.
7: When the oven is preheated at 160 degrees, brush the surface of the biscuit with a layer of egg mixture. After preheating, place in the middle of the oven and bake for 20 minutes.
8, just baked biscuits are very crisp, do not touch, cold and then eat, bite a bite, omg, absolutely better than the cake shop sold delicious!
9, one by one can not stop
10, like the baby please collect it, this weekend to make for children to eat. Ears will often bring different food to share, like my baby remember to pay attention to me yo, love you, mo mo da!
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