Cantonese people's table, there is always a soup, even if it is a hot summer, it can not stop the eating habits of loving soup.
Today I share with you this [Ginseng Bamboo Silk Chicken Soup], which is also a soup that many friends like. There is a roommate in the university, every time I go out to eat, I have to order a cup of Ginseng bamboo silk chicken soup, 35 yuan a cup is also a person's share, I really think it is expensive. After coming out to work, I want to drink soup or cook at home, the same price to buy ingredients, can cook a big pot, enough for a family to eat, at home to eat more assured. Let's take a look at the specific production process, it's very simple, oh, learned to cook for the family to drink.
【Ginseng bamboo silk chicken soup】
【Ingredients】Bamboo silk chicken, ginseng, dried longan, salt each appropriate amount. Bamboo chicken is also called black chicken, and Ginseng is also commonly known as American ginseng.
【Steps】
1. Wash the bamboo wire chicken, clean up the stray hairs, then put it in the pot, add the appropriate amount of water, boil on high heat and continue to cook for 1-2 minutes, boil the blood water.
2. After boiling the bamboo wire chicken, rinse off the blood foam, etc., and do not be stabbed by sharp bones during the cleaning process.
3. Dry longan shelling, peel off the longan flesh, remove the core. If you don't want to be so troublesome, you can buy longan meat directly, my dried longan was dried by my mother last year, and I can usually eat it as a snack.
4. Put the bamboo chicken, longan meat and ginseng together in the rice cooker, add the appropriate amount of water, and cover the ingredients with water. As for how much water to put, according to the amount of ingredients to decide, there is also a relationship with the pot, such as rice cooker soup, how much water is best to put how much soup, if it is a casserole, the process of boiling soup will lose part, so put a little more at the beginning to avoid adding water in the middle.
5. Select the "Porridge" button to start cooking soup. In contrast, although the soup burst out of the casserole will be more fragrant, but the cooking process needs to be watched by a special person, it is easy to overflow the pot, and I am also worried about the water burning dry, but I personally prefer the rice cooker, the lazy special pot, the whole process does not need to be guarded, and the soup will automatically jump to the insulation key after the soup, which is very convenient.
6. After the soup is cooked, add the right amount of salt to taste, the soup is clear and delicious, the entrance is sweet, and the soup is not seasoned with soy sauce, just need salt.
A pot of nutritious and delicious Ginseng bamboo silk chicken soup is ready, and my favorite friends will follow me to make it at home.
Meow Meow Cooking, original food author, like friends please give me likes, favorites, forwards and more friends at the end of the article to share together.
Thank you for reading and have a great life.