Munich has always been a yearning, its famous blue sky and white clouds, bustling beer gardens, gorgeous boulevards, fantastic castle palaces, and a variety of goods with excellent value for money are simply perfect.
But today, what Little Sugar Jun wants to emphasize is not these, but the mysterious lye water package, which has not been receded since the addiction to the lye water package in Munich!
【A classic that has been popular for half a century and does not recede in popularity】
Presumably, everyone knows that the lye water package is to Munich, just like the tiramisu is to Italy, the muffin is to Belgium, and the baguette is to Paris! Its classic existence, like beer, is a delicacy that Germans are proud of
I don't know if you have ever eaten a lye water bun, an authentic German-style lye water bun, also known as pretzel, which is oil-free and relatively hard bread, which can be seen in the streets and alleys of Germany.
Its dark brown exterior is tough, the inside is unexpectedly soft, and the slightly moist core is salty and delicious, whether it is eaten directly or with beer.
If you have been to Germany, you will find that the elements of alkaline bread are hung outside the bakeries one after another, which is really a classic of German bread.
【 Exotic, unexpected love 】
The first time I ate the lye water bun in Beijing, I frowned, and the salty feeling was really hard to say that it would make people fall in love, and I never tried it again since I hit it.
However, after eating the lye water bag again in a market in Munich, it was out of control, the tough skin, the soft inside, simple but could not stop at all.
After that, I learned: it's not that I don't like to eat alkali water packets, but I haven't encountered the right one!
On that trip, I not only gained a surprise love in Munich, the lye water bag, but also learned the german principle of bread: without patience, there is no good bread.
Today, I recommend a lye water bread that is more suitable for Asians. This is also the most impressive of the many lye water bags I have eaten in China, and it is a taste that seems poor in words. I can't say you'll love it the first time, but I promise you'll be addicted if you try again!
[There is no flowery skin bag, but there is a soul that chooses one out of a thousand]
Of all kinds of bread flavors, this lye water bag is always eye-catching. It does not have a sweet milk taste but has a simple wheat aroma, the more chewy the more surprised, the original taste, lips and teeth left fragrant pure natural, let people involuntarily linger aftertaste!
The ingredients are simple, with only four ingredients added: Showa flour, water, sea salt, and self-bred natural yeast.
Woven kinks are blanched in lye water to ensure a perfect hard shell, sprinkled with sea salt and baked until dark brown.
The body of the bread is not hard and chewy. The texture of the lye water bun is slightly softer than the kink, the salty one is very tough, and the skin looks shiny, but it is not greasy at all. Foodies who like tough texture bread are highly recommended to try.
【Enough patience and sincerity to make good bread】
In today's bread world, health, handmade, and additive-free have become the most basic conditions, but these simple words are the most difficult to preserve.
Chef Liu, who has more than ten years of seniority in crispy candy, focuses on German baking, from flour to baking methods have a unique persistence, baking time more than one second, less than one second in his place have a strict study, the quality and taste of ingredients are more in the basis of Chinese taste continue to try and adjust.
There is no ambiguity in the use of Showa imported flour, the production process does not use pigment flavor, and the addition of self-cultivated natural yeast so that the bread does not have too much rich added flavor, but is full of natural light fragrance.
"If you're sharp enough, you'll find that 'natural yeast' German artisan bread is quietly gaining popularity in China, a 6,000-year-old traditional method of bread making that is more healthy than you think," Liu said. ”
Natural ingredients, pure ingenuity, pure taste, no additives, this one is made with enough patience and sincerity to make it delicious. It has attracted many diners to try and buy back, coupled with natural low fat and no lack of nutrition, it has also become the first choice for many parents and children for breakfast.
It is said that German bread will become more and more addictive, and I, who did not believe it at first, slowly fell into the charm of lye water bread.
No, in the interval between writing this article, Xiao Sugar has prepared lye water packets and beer, how to say it, do not have to go to Germany, but also feel that they are in it, that feeling is simply wonderful.
Now the weather is just right, sitting by the window, while enjoying the tranquility of leisure time, while in the lingering aroma of wheat, experience the perfect feeling that brings to the taste buds and stomach, as if taking care of it.
I think this is the lye water bag that inherits the rigor and personality of the Germans, and its charm lies!
Finally, I just want to say that it is about to be a small long vacation, don't you plan to meet up with girlfriends and die-hards, come to a glass of beer, lye water bread, and enjoy this unusual experience?