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#Beauty of Trust #Two-flavor muffins

author:The world of food
#Beauty of Trust #Two-flavor muffins

Pancakes will always be the first choice for brunch. However, the definition of pancake varies from country to country. In the UK, pancake is usually unleavened, more like a pancake, similar to French and Italian crepes, in North America, pancake will generally add baking powder or yeast powder to make the pancakes become swollen and soft, generally about 1 cm thick. What is made today is a common American pancake, which can be sprinkled with powdered sugar, drizzled with jam, accompanied by a variety of fruits, and a delicious meal is completed in ten minutes. This pancake is very popular with children, and with a little fruit, fresh taste, eye-catching color matching, how can you not have an appetite. If you love good food, you should quickly record it.

Ingredients and details

#Beauty of Trust #Two-flavor muffins

1. Prepare the ingredients, sift the low powder twice, 100 grams of original flavor, 95 grams of matcha flavor + 5 grams of matcha powder, and 5 grams of baking powder into two powder containers. Melt the butter in advance, add the milk and eggs, stir well and divide into 2 parts.

#Beauty of Trust #Two-flavor muffins

2. Adjust the batter. Mix the liquid parts (butter, milk and eggs) into the original container and mix well with the egg pump.

#Beauty of Trust #Two-flavor muffins

3. The mixture is thick and can flow.

#Beauty of Trust #Two-flavor muffins

4. Matcha powder follow the same steps, mix well and let stand for 5 minutes.

#Beauty of Trust #Two-flavor muffins

5. Heat a non-stick pan over low heat, scoop a spoonful of batter in the center, slowly turn the heat around and simmer until it bubbles (pictured). Repeat the steps until all the batters are done.

Warm tips: want to fry a beautiful muffin to pay attention to: batter can not be stirred excessively, easy to ribbing, batter consistency is to lift the egg pump can be smoothly low, must not stick to the pan, oil can not be more or even good non-stick pan can not put oil, fry to more bubbles and start to rupture can be turned over, after frying to cool the pan, you can prepare a wet towel to wipe it, otherwise the muffin color will be fried deeper and deeper. If the square is only made of the original flavor, all the ingredients will be halved.