1. Prepare the ingredients.
2. Put the oil in the pot and pour in the green onion, ginger, garlic, peppercorns, peanuts and fragrant leaves.
3. Stir-fry until fragrant, add the kimchi. (Kimchi cut into strips)
4. Add Pixian bean paste and stir-fry together.
5. Stir-fry with soy sauce and a small amount of five-spice powder.
6. Add water and bring to a boil.
7. Cook the eggs in a small pot.
8. After the eggs are boiled, peel and cut, prepare the minced green onion and garlic.
9. After the soup in the pot has boiled, add the sausages.
10. Then put the crystal powder into the pot and start boiling, 3~5 minutes.
11. After cooking, turn off the heat and prepare the bowl for fishing out.
12. After fishing into the bowl, add the egg, minced garlic, white sesame seeds, sprinkle some chopped green onion (to improve the flavor, it is better to put the coriander in the pot) Because the kimchi is sour, I did not put vinegar again. Depending on your taste, add a few drops of sesame oil to see if the saltiness is appropriate, then add salt and vinegar.
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