The annual high school entrance examination is about to kick off, in such a critical and special period, how to let candidates eat healthy and rest assured? In recent days, the Jinan market supervision department has carried out full-coverage inspections of the city's high school entrance examination centers, effectively strengthened the campus food safety supervision during the middle and high school entrance examinations, strictly prevented and strictly controlled campus food safety risks, and fully guaranteed the "safety on the tip of the tongue" of teachers and students.
On June 4, the Municipal Market Supervision Bureau and the Municipal Central District Market Supervision Bureau conducted a comprehensive inspection of the canteens of Jinan Muslim Middle School and Jinan No. 3 Middle School in Shandong Province. Market regulators standardize the registration of sample food, and at the same time, check whether the storage of raw materials for food in the canteen is separated from the ground, whether the temperature of the frozen safe is up to standard, whether the color label management is in place, whether the disinfection records are registered every day, and the health of the canteen operators.
Judging from the inspection, the canteens of the two schools can basically implement the relevant regulations, and the food safety guarantee work is running well and orderly. In order to ensure the safety of candidates' meals, the school canteen has also made strict preparations. Kou Lixi, vice principal of Jinan Huimin Middle School, said, "Recently, the school has carried out no dead-end inspection from the procurement, processing, sales to dining of ingredients, and strengthened control in an all-round way. ”
It is reported that from May to October, the Jinan Municipal Market Supervision Bureau carried out the "Weekend Food Safety Check" action throughout the city, in addition to the school canteen, it also focused on rural areas, urban-rural junctions, campus peripheries, hot tourist attractions, bustling commercial blocks and other areas, comprehensively covering the three major links of production, circulation and catering. At the same time, the general public is welcome to actively provide clues related to food safety hazards. Lead email: [email protected].