As we all know, the temperature in Guangxi is suitable for the growth of many varieties of fruits. Shakya fruit, also known as Buddha's head fruit and soursop, grows more in Southeast Asia and Taiwan, China. Now Guangdong, Hainan, Guangxi, Yunnan and other places are planted
The varieties of Sakya fruit are: milk Shakya, pineapple Sakya, ap, durian Sakya. The taste of these several are different, milk Shakya is only sweet and not fragrant, pineapple Shakya is fragrant and sweet, ap is slightly lighter, durian Shakya is the taste of durian, durian Shakya is also the largest variety of these varieties, four or five pounds of one have one. At present, guangxi is more planted is pineapple Shakya. Pineapple Shakya is also a type of taste that is more popular with the public.
When Shakya fruit was first introduced, it was not easy to transport, and it had the title of "the sweetest fruit in the world". At that time, the planting technology was not as mature as it is now, resulting in a lack of optimism. Therefore, at the beginning, the wholesale price was once as high as fifteen yuan, and it can be said that it was a sky-high price in the hands of consumers. In some parts of the north, there are still more than 60 single fruits sold. For diners with sharp mouths, this price still can't stop the pace of eating it.
The ripening period of Shakya fruit is from the National Day of each year to the Qingming of the second year. The fruit hanging period can be said to be quite long, and now the technology of planting Shakya fruit in Guangxi can be said to be quite mature. The figure of Shakya fruit in the market has also begun to become commonplace, and the price in the wholesale market of the place of origin this year is also around ten yuan. In many fruit supermarkets or sell to twenty-thirty-one pounds is also the normal range.
Then such a delicious shakya fruit is still many people who have not eaten and do not know how to eat, the ripe performance of shakya fruit is to become soft. It can be eaten as long as it is soft, and the softer it is, the more delicious it is. Where the weather is hot, it tastes like ice cream when it is cold in the refrigerator, so Shakya fruit is also called fruit ice cream. Shakya fruit is not eaten except for the skin and seeds, and the flesh inside can be eaten.
Guangxi pineapple Shakya, here is nearly a decade of cultivation experience and technology. There will be more in 2021. Friends who like to eat Shakya fruit remember to pay attention to it
Guangxi pineapple Shakya ¥88 purchase