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酒企ESG環境友好力:水井坊總評最高,口子窖為排碳與廢水大戶

作者:彼得堡的胖天鵝
{"info":{"title":{"content":"酒企ESG環境友好力:水井坊總評最高,口子窖為排碳與廢水大戶","en":"ESG and environmental friendliness of wine companies: Shuijingfang has the highest overall rating, and Kouzijiao is a major carbon emission and wastewater emitter"},"description":{"content":"來源|時代投研作者|比克編輯|鄭少娜編者按:從原料種植、水資源使用、能源消耗到包裝運輸等方面,白酒的各生産環節都直接關系...","en":"Source|Times Investment Research Author|BAK Editor|Zheng Shaona Editor's note: From raw material planting, water resource use, energy consumption to packaging and transportation, etc., all aspects of the production of liquor are directly related..."}},"items":[]}