homework
1.do u know what is cocoa pod?
2.let me tell u the cocoa pod is a material for chocolate making.
3.the cocoa pod is a seedy fruit.the flesh is white,sweet and cute. the seeds r the material for chocolate making.
4.picking up the seeds from cocoa pods first.
5.moulding the seeds in a shadowy box for 1 week ,kept the temperature at 21Celes.
6.the cocoa seeds r gone to be fermented after 1 week.
7.baking at 80C 3 times in a oven.seeds r dark,brown.
8.shell off after baked and rest.
9.milling this well done cocoa seeds.
10.it is the original cocoa,bittery and tasty.
11.mixed suger,butter or cream with cocoa powder.shaped in refridge for 5 hours.u may get lolli iced.
12.do i have to teach u how to boil the chocolate milky tea? again ?
12.if u now lived in the SanYa of Hai Nan provice of CCChinaaa.u may find cocoa pod in market.i'm not sure the season for cocoa pod harvest
