以前一直用雞蛋、酵母粉、面粉制作油條，後來看有人用專用的膨松劑炸油條、于是買個一袋試試、看看效果如何、兩者之間有什麼差别

{"info":{"title":{"content":"以前一直用雞蛋、酵母粉、面粉制作油條，後來看有人用專用的膨松劑炸油條、于是買個一袋試試、看看效果如何、兩者之間有什麼差别","en":"I used to make fritters with eggs, yeast powder, and flour, but then I saw that someone fried fritters with special leavening agent, so I bought a bag to try it, to see how the effect was, and what was the difference between the two"},"description":{"content":""}},"items":[]}