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Zhao County, a thousand-year-old county, has the world-famous Zhaozhou Bridge, the well-known Berlin Zen Temple and the pear garden scenery of Wanqian, which constitute the "bridge culture, temple culture and pear culture" of Zhao County.
Zhaozhou cuisine is also numerous, Goseong donkey meat, stone pagoda baked cake, "monkey climbing pole" fried cake, Shahe shop elbow, yellow stewed meat, as well as fried buns, yellow rice noodle fried cake and other delicacies.
Snowflake pear
Zhao County snowflake pear, also known as "ivory pear", the cultivation history can be traced back to more than 2,000 years ago, as early as the Qin and Han Dynasties were selected as tributes to the imperial court.
After the snowflake pear is ripe, the flesh is white and flawless, like frost like snow, there is "big as a fist, sweet as honey, crisp as a ling", and has the effect of purifying the heart and lungs, coughing and eliminating phlegm, clearing the throat and lowering the fire, etc., and Zhao Zhou Bridge is on a par with the world, which is a geographical indication certification trademark.
Goseong donkey meat
As the saying goes, "dragon meat in the sky, donkey meat on the ground", goseong donkey meat is a famous specialty.
When cooking meat, in addition to selecting good Chinese herbal condiments, you must also use a century-old soup in order to change the taste. Donkey steaks, donkey liver, donkey offal, donkey stewed donkey meat dumplings, donkey oil flaks... A donkey meat feast, really delicious!
Sand River shop elbow
The delicious and fragrant Shahe shop red braised elbow is also a must-eat delicacy in Zhao County. The red braised elbow is a fresh bone-bearing elbow with thin skin and small pores, trimmed into a peach shape, and placed in salt water for an hour to taste. The resulting elbows are golden red in color and soft and fragrant.
Stone pagoda baked cake
At the intersection of Zhao County's Chengnan Avenue and Shita Road, stands the famous Dravidian Sutra (also known as the "Stone Pagoda"). In the southeast corner of the stone pagoda, there is the xue family baked cake old shop that has a history of more than two hundred years.
The Xue family bakery shop is only half the size of the house, and the case is stacked with hot baked cakes from the gangyi furnace, and the burnt cakes are not big and golden, there are sweet and salty two kinds. The salty crust is sprinkled with black sesame seeds, while the sweet ones are mixed with red and white sugar in the heart of the cake, making them crispy and soft, sweet but not greasy.
"Monkey climbing pole" fried cake
The fried cake in Han Village, Zhao County, has a very peculiar name "monkey climbing pole". After the cake shreds wrapped in egg liquid are fried in hot oil, the water in the cake shreds is completely evaporated and does not stick to each other, and the egg liquid is fried at high temperature and tightly wrapped on the crispy shreds, just like the little monkeys who are climbing the pole, with different shapes.
Yellow braised meat
The yellow stewed meat is not the kind of stir-fry served in a blue and white porcelain plate, but more like a stew, full of a soup pot, extremely spectacular, the soup is thick and full of seductive golden yellow.
In addition to the yellow stewed meat pieces, there are also about a dozen eggs that are cooked and then peeled and then fried in hot oil to make tiger skin, and the background is a white and tender pink skin, which is a hard dish on the table.
ZhaoZhou fried buns
The difference between ZhaoZhou fried buns is that the beef buns are steamed, and they have to go through the process of frying on the cake pan, and they are fried and sold now.
The oil is only made of clear and bright sesame oil, and the white and hot bun is put on the cake bell, and a few drops of water jump into the hot oil pot, causing the oil to splash around, and the smell of sesame oil instantly floats across the street with the steam of the white mist. The fried bun is golden brown in color, and the outer charred and tender bite is smooth and flowing with oil.
Yellow rice noodle fried cake
The main ingredient of the fried cake is yellow rice, which is large and golden in color compared to millet. Fried cakes or bean paste, or wrapped in date paste, round cakes churning in the oil pan, the skin is fried out of a layer of golden oil bubbles, but the inside is very soft.
When the pastry is covered with oil all over the golden body, it is ready to go out of the pan. The fried cake that has just come out of the frying pan is sweet and sticky.
