On days when you wake up early to go to school and work, it's really hard to have a hot and comfortable breakfast. I often grab a bun or sandwich on the side of the road or at a convenience store.
It's okay to eat once in a while, not only is it easy to get tired, but also if you eat too much refined carbs, it is not nutritious enough.
So the kitchen gentleman is always thinking: can't you have more fillings!
Until recently, our buyer found this thin-skinned bun:
crystal thin skin; Vegetables, eggs, meat, and fillings are rich in flavor to portion size; There are also reassuring home-style ingredients......
It simply opened the door to a new world!
The bun skin made of high-quality wheat flour is stronger and more delicate, and the skin is thin enough to reveal the full filling, which looks mouth-watering.
In one bite, it is slightly tough, soft and not sticky to the teeth, and does not affect the balance of the taste at all like the traditional thick bun skin.
The thin-skinned buns are small, but they have a lot of things on the inside, and because of the thin skin, the flavor of the filling is more prominent.
The 4 flavors launched this time are all extremely homely flavors, and they are the favorites of Chinese stomachs.
Meat and vegetarian, spicy and not spicy, the color and flavor are complete, which makes people's mouth water.
Egg filling with leeks
Ingredients: wheat flour, eggs, leeks, drinking water, vegetable oil, vermicelli, shiitake mushrooms, carrots, black fungus, ginger, salt, oyster sauce, chicken powder seasoning, monosodium glutamate, spices, acetate starch
The freshness of leeks blends with the mellowness of eggs, plus vermicelli, shiitake mushrooms, carrots and black fungus, and the taste and nutritional value are very rich.
The classic pairings are never absent, and every bite is fresh and full.
Egg filling with shepherd's cabbage
Ingredients: shepherd's cabbage, wheat flour, eggs, drinking water, vegetable oil, ginger, salt, oyster sauce, sugar, monosodium glutamate, spices, acetate starch
Fresh shepherd's cabbage in season, with the breath of spring. A combination of natural sweetness and bitterness with tender eggs.
It is then seasoned with salt, oyster sauce and sugar to balance the saltiness and sweetness of the ingredients. One bite at a time, you won't get tired at all.
Spicy vermicelli minced meat
Ingredients: wheat flour, drinking water, vermicelli, pork, green onions, vegetable oil, spicy oil (soybean oil, chili pepper, green onion, salt, chicken powder seasoning, white sesame, liquor, spices), brewed soy sauce, salt, ginger, sugar, acetate starch
The vermicelli is full of flavor in the soup in the filling: the pork is tender, the green onions are fresh, and the soul is spicy oil.
The smooth vermicelli is wrapped in a pliable dough that is not only non-greasy but also very appetizing to eat.
Teppanyaki powder filling
Ingredients: cold flour, wheat flour, drinking water, green onions, pork, chili peppers, oyster sauce, spicy oil (soybean oil, chili peppers, green onions, edible salt, chicken powder seasoning, white sesame, liquor, spices), soybean paste, chicken powder seasoning, brewed soy sauce, white sugar, salt, spices, acetate starch
Handmade fresh jelly is used as the main ingredient, and the entrance is light to the touch, and the chew is both elastic and soft, which is very different from the taste of vermicelli.
Salty, fresh, sweet and spicy, surrounded by multiple flavors, it is very interesting to eat.
The bun is full and erect, with even folds, like a blooming flower. Freeze immediately to lock in freshness and still retain its nutrients.
There is no need to thaw the thin-skinned buns after receiving them, unpack them and put them in the steamer, heat them directly with water for about 8-10 minutes, and you can eat them directly!
The thin-skinned buns on the line were produced from January to March this year, and the merchant contacted us to clear this batch of inventory, so the price is very affordable.
4 bags are 34.9 yuan, each bag is about 11 small buns, each bun is less than 0.8 yuan, SF + refrigerant is shipped.
The dough is flexible and delicate, with a rich filling and simple ingredients.
Not only can it be used for breakfast, afternoon tea, supper, or a few steamed pads between meals.
They also like small buns with thin skins.
"The date is fresh, the ingredients are simple, try it for breakfast today, the skin is thin and the filling is more, the saltiness is suitable, remember to pad a steamed paper when steaming."
by 厨友@幸福的兔子666
"Yes, the skin is really thin and delicious"
by 厨友@golden囧菇gi
"It's true that the skin is thin and the filling is big, the seasoning is also good, and it is suitable for all three meals"
by Chef @ Goose Goose Hungry
🎉
! Come on with some good taste!
Thin-skinned buns
【Taste】1 bag for each of the 4 flavors
【Not spicy, vegetarian filling】2 bags of shepherd's cabbage eggs + 2 bags of leek eggs
【Spicy, with meat】 2 bags of spicy vermicelli meat (medium spicy) + 2 bags of iron plate jelly (medium spicy)
¥34.9/4 bags
(about 11 small buns per bag)
Production date: January-March 2024
Storage: Frozen for 12 months
Tips: Iron plate cold powder filling, spicy vermicelli meat filling, suitable for chefs who like meat filling and spicy buns, friends who can't eat spicy food should be cautious!
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Buyer: Four-seven
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