As long as you pay attention, you will find that life is full of surprises, go to the supermarket and see a rare "olive".
I've never eaten this thing, I want to taste what it tastes like, and when I bought it, it was obviously classified with fruit, so I bought it as a fruit.
But...... After I bought it, I almost gave it away, which really confirmed the saying "curiosity kills cats"! This thing is not suitable for eating directly, it is too astringent to eat!
I searched for it, and this thing is said to be pickled before it tastes, and it can also be used to make soup, so try making soup in line with the principle of not wasting it!
Good guy, all this is a good "face" of unhappy, hehe...... It's fun [covering your face] [covering your face]
For these green olives, I spent a lot of money to buy three other ingredients, and it is said that this soup is an exclusive must-have for "staying up late".
It's also my first time stewing, and I just want to know what the soup tastes like when the olives are so astringent!
It is recommended to blanch the pork bought in the market, skim off the foam and wash it in warm water before putting it in a casserole.
Belch...... How to say it, the stewed soup has no astringency, it is a little sweet to drink, and the taste is relatively refreshing, and it is quite delicious!
In addition, Dendrobium has the effect of nourishing the liver and protecting the liver, nourishing yin and reducing fire, and clearing the heart and moistening the lungs. Save you who are physically and mentally exhausted after staying up all night, and let you come back to life with full blood.
Recommendation index: ★★★★★
Follow "Leng Ling" to make food, one dish a day is not the same!
#晒晒我的今日美食#