A very flattering fancy pasta that is very popular with small pot friends, it is not difficult to make, and it is easy to learn to make.
by twinsliuliu
1. Prepare the ingredients. Ordinary flour: 500g, yeast: 4g, aluminum-free baking powder: 1g, red yeast powder: 2g, red beans (for decoration): a little
2: Pour yeast and baking powder into the flour, stir well, use warm water and form a dough, cover with a damp drawer cloth, and ferment in a warm place.
3. When the dough is fermented to 1.5 to 2 times the original size, it can be dispensed. The size of the agent is according to personal preference. Divide one serving into two portions, one of which is slightly larger for the main body of a small crab and the other slightly smaller for the claws of a small crab.
4: Roll out the dough that makes the main body of the small crab into an oval shape.
5: Divide the dough made of small crab claws into four portions and roll into long strips. One of them is slightly thicker than the other three and is used to make large crab claws.
6. Place the paws on the main surface, and the thickest paws are placed closest to themselves.
7. Fold the dough upwards, wrap around the crab's claws, and press the end close to yourself on it.
8. Use a knife to cut a knife on the front paw to make the appearance of crab claws.
9, use two red beans to make small crab eyes. A small crab that comes alive is ready.
10, if you want to be more beautiful, you can also make a small flower as an embellishment. Take a piece of primary color dough, rub in a little red yeast powder, knead into a pink dough, and knead the pink dough into small balls, which is the prototype of the petals of the flower.
11. Pinch the small balls into the shape of petals, connect the petals, and pinch the bottom of the petals. The five petals are grouped together to form a flower.
12. Gather the petals so that the petals converge toward the center. Use a toothpick to take a small amount of white face to make the flower buds, and fix the flower buds in the middle of the flowers. Fix the flowers to the small crabs.
13. The prepared small crab will be fermented for secondary fermentation. When the volume of the dough becomes larger and the surface of the dough is fluffy and rising, it is steamed in a pot and cooked for 15 minutes after steaming. The specific steaming time should be increased or decreased according to the size and quantity of pasta you have made.
14, the little crab to run, quickly catch ta ~
15, can't bear to eat them, raise them.
16, let's go to the sea and catch crabs.
1. The noodles should be slightly harder to facilitate modeling. 2. Please adjust the steaming time according to the size of the pasta you made. 2. Turn off the heat and cool for 3-5 minutes before lifting the lid to prevent the finished product from collapsing due to rapid cooling.
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