Dates in July, pears in August, autumn is the season to eat pears. In the autumn, the weather is dry, the throat is uncomfortable, the pear has the effect of clearing the heat and moisturizing the lungs, and it is most appropriate to eat pears. There are many varieties of Chinese pears, each with its own flavor, these four kinds of pears are known as China's "four famous pears", are very delicious, which is the best to eat? Let's talk about it.
Wei County, Hebei Province, is a famous "Hometown of Chinese Duck Pears", located in the southeast of Hebei Province, is a large fruit tree county dominated by duck pears. It is named after the protruding pear stalk that resembles a duck's head. The unique geographical location, soil and climatic conditions have created the Weixian duck pear, known as "natural nectar".
Duck pear is rich in sugar, vitamin C, calcium, phosphorus, iron and other nutrients, containing B vitamins and complete, can be called the best in all kinds of fruits. The skin is thin and small, the aroma is strong, crisp and refreshing; and the duck pear has a magical effect, which has the effect of decanting and dissolving the wine.
Crispy pear is a relatively common pear on the market, mainly produced in Zhongshan, Anhui Province, and is also the oldest local pear variety. The appearance of the pear is dark yellow and rough, and it is not delicious at first sight, but the taste of the pear is really good, and it is sweet and crisp and refreshing. The pineapple is called "mineral water that grows on the tree" because it has a thick and juicy meat, and when you bite it, the juice as sweet as honey flows down and melts into the mouth.
There are also four townships that are more famous for crispy pears in China: Pucheng in Shaanxi, Ningling in Henan, Pingtongchuan in Shanxi, and Pingyao in Shanxi. The crispy pears in these places are also very tasty, each with its own characteristics.
Laiyang pear is a specialty of Laiyang City, Shandong Province, named after the laiyang city, laiyang is also famous for laiyang pear, and extends the unique "pear culture".
The appearance of Laiyang pear is indeed relatively ugly, look at the description of this pear, Laiyang pear surface is rough, there are brown rust spots, calyx concave. The taste will be slightly insufficient, but it is sweet enough, and rich in nutrients, which contains a lot of sugar and rich in vitamins, calcium, phosphorus, iron, iodine and other trace elements needed by the human body.
Laiyang pear sweet, pear trees in the daytime photosynthesis to obtain sugar, at night low temperature is not easy to consume, thereby accelerating the accumulation of pear fructose. Therefore, Laiyang pear will have a large amount of sugar.
Korla pear, located in the throat of the middle road of the ancient Silk Road, Korla is a unique pear variety in Xinjiang.
Korla pear is known as "the treasure of pears" and "the prince of fruits", its color is pleasant, sweet and smooth, the aroma is rich, the skin is thin and the flesh is fine, crisp and refreshing, the juice is more and less residue, it is crushed on the ground, and it melts in the mouth. Rich in a variety of minerals, vitamins, amino acids and other trace nutrients, rich in nutrients.
According to historians, it was brought to Xinjiang by the mainland when Zhang Qian of the Western Han Dynasty traveled through the western region, and it has a history of more than 2,000 years. Due to its excellent quality, Korla pears have been enjoyed as tributes by imperial princes for generations.