Yanji cold noodles
Yanji Cold Noodles (연길랭면), one of the "Top Ten Noodles in China", is a well-known traditional Chinese Korean food at home and abroad. The Yanbian area of Jilin is famous for its Cold Noodles in Yanji, called Yanji Cold Noodles.
The main ingredients are buckwheat flour, wheat flour and starch. Among them, it is particularly famous for its cold noodles. Usually, beef soup is used to rinse the cooked noodles with cold water, and then put it in a bowl and add the soup used to cook beef before (remember that the soup must be cold) and slices of spicy cabbage, cucumbers, eggs, beef, green onions, sesame seeds, chili peppers, pine nuts, apples or watermelon.
Soba noodles contain 70% starch and 7%-13% protein, and the amino acid composition in its protein is relatively balanced, and the content of lysine and threonine is rich. Soba noodles contain 2%-3% fat, and the content of shan acid and linoleic acid that is beneficial to the human body is also very high.
These two fatty acids play a role in lowering blood lipids in the human body, and at the same time are an important part of prostaglandins, an important hormone. The vitamins D1 and b2 in soba noodles are 3-20 times that of wheat flour, which is rare in general cereals. The biggest nutritional feature of soba noodles is that it is rarely available in ordinary foods, that is, it contains a lot of niacin and rutin at the same time. Both of these substances have the effect of lowering blood lipids and serum cholesterol, have an important preventive effect on hypertension and heart disease, and are good medicines for the treatment of cardiovascular diseases. Soba noodles also contain more minerals, especially phosphorus, iron and magnesium, which are of great significance for maintaining the normal physiological functions of the human cardiovascular system and hematopoietic system. The energy per 100 grams is about 1411 kJ.
The soba noodles are covered with beef, apples, and kimchi, and a spoonful of cold, sour and sweet soup is scooped from a vat before being served, making a cool bowl full. This is the impression left by Yanji cold noodles to many people, and it seems that only the cold noodles produced by this method are the most authentic. Cold noodles are about soup , beef broth is meant to be skimmed off from the oil slick ; cool — whether it's soup or noodles , is eaten cold. Only in this way can the summer heat be thrown out of the "noodle shop".
Yanji has several famous cold noodle restaurants. Service Building, Shunyi, Jindalai and so on. Yanji cold noodles are eaten more in summer but are also excluded in winter.
Pot wrapped meat
Did you know that eating cold noodles in Yanji is a perfect match for ordering a pot of meat, and eating this cool cold noodles plus hot pot wrapped meat is very sour and sweet.
Cold noodles are a traditional Korean food made from soba or wheat noodles, and Koreans have a tradition of eating cold noodles at noon on the fourth day of the first lunar month or on their birthdays. According to folklore, eating slender and long cold noodles on this day will herald more blessings and longevity, and a long life, so cold noodles are also known as: longevity noodles.
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